35
ENGLISH
fresh
food
portion
power 1. Side
time
(min)
2. Side
time
(min)
Instructions
Chicken
Pieces
450 g
(2 pcs)
650 g
(2-3 pcs)
850 g
(4 pcs)
300 W
+ Grill
7-8
9-10
11-12
7-8
8-9
9-10
Brush chicken pieces
with oil and spices. Put
them in a circle with the
bones to the middle.
Put one chicken piece
not into the centre of
the rack. Stand for 2-3
minutes.
Roast
Chicken
900 g
1100 g
450 W
+ Grill
10-12
12-14
9-11
11-13
Brush chicken with oil
and spices. Put chicken
first breast side down,
second side breast side
up directly on turntable.
Stand for 5 minutes
after grilling.
Lamb
Chops
(medium)
400 g
(4 pcs)
Grill
only
10-12
8-9
Brush the lamb chops
with oil and spices. Lay
them in a circle on the
rack.After grilling stand
for 2-3 minutes.
Pork
Steaks
250 g
(2 pcs)
500 g
(4 pcs)
MW +
Grill
300 W
+ Grill
6-7
8-10
Grill
only
5-6
7-8
Brush the pork steaks
with oil and spices. Lay
them in a circle on the
rack. After grilling stand
for 2-3 minutes.
Roast Fish
450 g
650 g
300 W
+ Grill
6-7
7-8
7-8
8-9
Brush skin of whole fish
with oil and herbs and
spices. Put fish side by
side (head to tail) on
rack.
Baked
Apples
2 apple
(ca. 400 g)
4 apples
(ca. 800 g)
300 W
+ Grill
6-7
10-12
-
Core the apples and
fill them with raisins
and jam. Put some
almond slices on top.
Put apples on a flat
glass pyrex dish. Place
the dish directly on the
turntable.
SPECIAL HINTS
MeLtInG BUtteR
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MeLtInG cHocoLAte
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MeLtInG cRYstALLIZeD HoneY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MeLtInG GeLAtIne
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
cooKInG GLAZe/IcInG (FoR cAKe AnD GAteAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
cooKInG JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
cooKInG PUDDInG
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BRoWnInG ALMonD sLIces
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
GE109MD_MDST-XTL_03505N-EN.indd 35
2009-12-17 4:38:56
