
36
_ oven use
For defrosting frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food
Portion Time
(min.)
Standing
time (min.)
Instructions
Meat
Minced beef
250 g
500 g
4-6
9-11
15-30
Place the meat on a ceramic or
glass plate on turntable. Shield
thinner edges with aluminium foil.
Pork steaks
250 g
7-8
Turn over after half of defrosting
time!
Poultry
Chicken pieces
500 g
(2 pcs)
12-14
15-60
Put chicken pieces first skin-side
down, whole chicken first breast-
side-down on a ceramic or glass
plate on turntable. Shield the
thinner parts like wings and ends
with aluminium foil. Turn over after
half of defrosting time!
Whole chicken
1200 g
28-32
Fish
Fish fillets
200 g
6-7
10-25
Put frozen fish in the middle
of a ceramic or glass plate on
turntable.
Whole fish
400 g
11-13
Arrange the thinner parts under
the thicker parts. Shield narrow
ends of fillets and tail of whole fish
with aluminium foil. Turn over after
half of defrosting time!
Fruit
Berries
300 g
6-7
5-10
Spread fruit on a flat, round glass
dish (with a large diameter).
Bread
Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Arrange rolls in a circle or bread
horizontally on kitchen paper on
the ceramic plate.
Toast / Sandwich
250 g
4-4½
Turn over after half of defrosting
time.
German bread
(wheat + rye
flour)
500 g
7-9
FW213-XEO-03871A-01_EN.indb 36
2011-02-15 12:27:45