
26
_ oven use
Microwave cookware guide
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper
reflect microwaves. Therefore, do not use cookware made of metallic materials.
Cookware marked microwave - safe is always safe for use. For additional
information on appropriate cookware refer to the following guide and always use
the ceramic tray on shelf Level 1 when using microwave mode.
Cookware
Microwave-
safe
Comments
Aluminium foil
Can be used in small quantities to protect
areas against overcooking.
Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Disposable polyester
cardboard dishes
Some frozen foods are packaged in these
dishes.
Fast – Food packaging
• Polystyrene cups
containers
Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper
May catch fire.
• Recycled paper or
metal trims
May cause arcing.
Glassware
• Oven-to-table ware
Can be used, unless decorated with a
metal trim.
• Fine glassware
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
• Glass jars
Must remove the lid. Suitable for warming
only.
Metal
• Dishes
May cause arcing or fire.
• Freezer bag twist ties
Paper
• Plates, cups, napkins
and kitchen paper
For short cooking times and warming.
Also to absorb excess moisture.
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