
oven use _
33
04 OVEN USE
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
All frozen food should be defrosted using defrosting power level (180 W). Use the
ceramic tray, shelf level 1.
Food
Portion
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Drinks
(coffee, tea
and water)
250 ml
(1 mug)
500 ml
(2 mugs)
900
1½-2
3-3½
1-2
Pour into mugs and
reheat uncovered: 1 cup
in the centre, 2 cups side
by side.
Keep in microwave oven
during standing time and
stir well.
Soup (chilled)
250 g
450 g
900
2½-3½
3½-4½
2-3
Pour into a deep ceramic
plate or deep ceramic
bowl. Cover with plastic
lid.
Stir well after reheating.
Stir again before serving.
Stew (chilled)
450 g
600
5½-6½
2-3
Put stew in a deep
ceramic plate. Cover with
plastic lid.
Stir occasionally during
reheating and again
before standing and
serving.
Pasta with
sauce (chilled)
350 g
750
4-5
3
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
350 g
750
4½-5½
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally
during reheating and
again before standing and
serving.
Plated meal
(chilled)
350 g
600
4½-5½
3
Plate a meal of 2-3
chilled components on a
ceramic dish. Cover with
microwave cling-film.
FW213-XEO-03871A-01_EN.indb 33
2011-02-15 12:27:45