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Cooking guide
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Serving Size
Power
Time (min.)
Drinks (Coffee,
Tea and Water)
150 ml (1 cup)
850 W
1-1½
250 ml (1 mug)
1½-2
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in
the centre of turntable. Keep in microwave oven during
standing time and stir well. Stand for 1-2 minutes.
Soup (Chilled)
250 g
850 W
3-3½
Instructions
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving. Stand for
2-3 minutes.
Stew (Chilled)
350 g
600 W
5½-6½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
350 g
600 W
4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
Food
Serving Size
Power
Time (min.)
Filled Pasta with
Sauce (Chilled)
350 g
600 W
5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand for
3 minutes.
Plated Meal
(Chilled)
350 g
600 W
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
Manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
FG77SUB_EO_DE68-04136G-00_EN.indd 33
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Содержание FG77S Series
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