Cooking guide
30
English
Cooking guide
Food
Serving Size
Power
Time (min.)
Courgettes
250 g
850 W
3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Egg Plants
250 g
850 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp.
lemon juice. Stand for 3 minutes.
Leeks
250 g
850 W
4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms
125 g
850 W
1½-2
250 g
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions
250 g
850 W
5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water. Stand for 3 minutes.
Food
Serving Size
Power
Time (min.)
Pepper
250 g
850 W
4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes
250 g
850 W
4-5
500 g
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage
250 g
850 W
5-5½
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
FG77SUB_EO_DE68-04136G-00_EN.indd 30
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Содержание FG77S Series
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