19
GB
Cooking Guide
(***): Frozen (-20°C)
(*): Chilled (+5°C)
Recipe
Portion
Method
Power
Time
Stand
Level
(1200 W)
Time
BREAD & PASTRIES
To defrost
Vienna Baton (***)
100 g
Place on kitchen paper. HIGH DEFROST
1´30˝
5 mins
Vienna Baton (***)
2 x 100 g
Place on kitchen paper. HIGH DEFROST
0´50˝
5 mins
Gateau slice (***)
100 g
Place on plate.
LOW DEFROST
2´00˝
15 mins
To warm
Quiche slice (***)
130 g
Place on plate.
MED
3´10˝
1 min
Sausage rolls (*)
2 x 70 g
Place on plate.
MED
0´50˝
1 min
Fruit pie (***)
120 g
Place on plate.
HIGH
0´50˝
2 mins
Croissants (***)
2 x 50 g
Place on kitchen paper.
HIGH
0´20˝
1 min
Chicken & mushroom
2 x 170 g
Remove foil.
HIGH
2´20˝
1 min
pie (*)
Place on plate.
1 x 170 g
HIGH
1´20˝
1 min
SNACKS & STARTERS
To cook
Bacon rashers (*)
2 x 25 g
Place on plate.
HIGH
1´50˝
1 min
Eggs, scrambled (*)
2 x 60 g
Beat eggs in bowl.
MED
1´00˝
1 min
(with spices and
Stir twice during
2 tbsps milk)
cooking.
Sausages, thick (*)
2 x 50 g
Pierce
MED
2´10˝
2 mins
To reheat
Hamburger (***)
120 g
Place on plate.
HIGH
1´25˝
1 min
Chickenburger (***)
125 g
Place on plate.
HIGH
1´15˝
1 min
Cheeseburger (***)
130 g
Place on plate.
HIGH
1´20˝
1 min
Hot dog (***)
120 g
Place on plate.
HIGH
1´30˝
1 min
Pizza (***)
190 g
Place on plate.
LOW
3´20˝
2 mins
Chargrilled ribs (***)
200 g
Place on plate.
MED
4´30˝
1 min
CM1219 (GB) 4/27/00 4:09 AM Page 19