Cooking Guide
20
GB
(***): Frozen (-20°C)
(*): Chilled (+5°C)
Recipe
Portion
Method
Power
Time
Stand
Level
(1200 W)
Time
To reheat
Chicken wings of fire (***)
6 x 40 g
Arrange on plate, thin
HIGH
3´00˝
1 min
parts to center.
Baked beans
250 g
Cover and stir half way.
HIGH
1´40˝
2 mins
DESSERTS
To warm
Apple crumble (***)
2 x 130 g
Cover in dish.
HIGH
2´00˝
2 mins
Jam roly poly (*)
80 g
Place on a plate.
LOW
1´20˝
2 mins
Crêpes suzettes (***)
140 g
Pierce film.
HIGH
1´35˝
1 min
Spotted dick (***)
170 g
Place on a plate.
MED
1´10˝
2 mins
Chocolate sponge pudding
170 g
Place on a plate.
HIGH
0´50˝
2 mins
with sauce (***)
RECIPE DISH ENTREES
To reheat
Thai green chicken
250 g
Cook covered. Stir
HIGH
3´50˝
2 mins
curry (***)
once during cooking.
Chili con carne (*)
330 g
Pierce film.
MED
3´40˝
2 mins
Half chicken, cooked (*)
400 g
Pierce bag. Place in
MED
5´50˝
2 mins
oven.
Lasagne (*)
330 g
Place in microwave
MED
6´00˝
2 mins
safe dish.
Shepherd’s pie (*)
300 g
Place in oven and
MED
4´20˝
2 mins
cover.
Tagliatelle carbonara (*)
350 g
Place on plate. Stir
MED
3´40˝
2 mins
once during cooking.
Vegetable cumberland
330 g
Place in microwave
HIGH
5´00˝
1 min
pie (*)
safe dish.
Complete plated meal,
350 g
Place on plate. Cook
HIGH
3´20˝
1 min
3 components (*)
covered.
CM1219 (GB) 4/27/00 4:09 AM Page 20