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COOKING GUIDE
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Always use the low rack when cooking with convection or
combined microwave plus convection mode. This is oven is suitable for
baking on one level. Use the power levels and times in this table as guide
lines for convection cooking. Use oven gloves when taking out.
Fresh food
Portion
Power
Time
PIZZA
Frozen
Pizza
(Ready
Baked)
300-400 g
450 W + 200 °C
11-14
Instructions
Place the pizza on the low rack. After baking stand for
2-3 minutes.
PASTA
Frozen
Lasagne
400 g
1st stage:
450 W + 200 °C
1st stage: 22-25
2nd stage:
Only grill
2nd stage: 3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in
the original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(Medium)
1000-1200 g
600 W + 160 °C
1st side: 15-20
2nd side: 10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt
and paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10–15minutes.
Roast
Chicken
1100-1300 g
450 W + 200 °C
1st side : 20-25
2nd side: 18-23
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second side breast side up on the low rack.
Put a flameproof glass dish below rack on turntable.After
cooking stand for 5 minutes.
Fresh food
Portion
Power
Time
BREAD
Frozen
Bread Rolls
4-5 pcs (250 g)
100 W + 180 °C
9-11
Instructions
Put bread rolls in a circle on the low rack. Stand 3-5
minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1 pc)
100 W + 200 °C
10-12
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
CAKE
Marble
Cake (fresh
dough)
500 g
Only 180 °C
40-45
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 20 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Mini Muffins
(fresh
dough)
8 x 30 g
(200-250 g)
Only 180 °C
17-23
Instructions
Fill the fresh dough evenly in paper cups for muffins.
Put the cups on the low rack. After baking stand for 5
minutes.
Frozen Puff
pastries,
filled
250-300 g
Only 180 °C
23-28
Instructions
Put the pastry snacks on the low rack.
Frozen
Cake
500 g
180 W + 160 °C
12-15
Instructions
Put the frozen cake directly on the low rack.
After defrost and warming keep standing for 15-20 minutes.
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2015-05-20 �� 10:35:41