English - 36
Fresh
food
Portion
Power
1st side
time (min.)
2nd side
time (min.)
Tomato-
Cheese
Toast
4 pcs
(300 g)
300 W + Grill
6-7
-
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Toast
Hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W + Grill
5-6
-
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Baked
Potatoes
500 g
600 W + Grill
8-10
-
Instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
Gratin
Potatoes/
Vegetables
(chilled)
450 g
450 W + Grill
10-12
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
Baked
Apples
2 apples
(ca.400 g)
300 W + Grill
7-8
-
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken
Pieces
500 g
(2 pcs)
300 W + Grill
12-14
8-10
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Beef
Steaks
(medium)
400 g
(2 pcs)
Grill only
12-15
10-13
Instructions
Brush the beef steaks with oil. Lay them in a circle on the
high rack. After grilling stand for 2-3 minutes.
Fresh
food
Portion
Power
1st side
time (min.)
2nd side
time (min.)
Roast Fish
400-500 g
300 W + Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fish side by side (head to tail) on the high rack. After
grilling stand for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The convection heat is emitted by the heating element at the rear and top
heating element, while the fan is circulating the hot air evenly.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
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2015-05-20 �� 10:35:41
