English - 34
Food
Portion
Power
Time
Standing time
(min.)
Baby porridge
(grain + milk +
fruit)
190 g
600 W
20 sec.
2-3
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby milk
100 ml
300 W
30-40 sec.
2-3
200 ml
1 min. to 1
min. 10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turn-table. Cook uncovered.
Shake well and stand for at least 3 minutes. Before
serving, shake well and check the temperature carefully.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint :
Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food
Portion
Time (min.)
Standing time
(min.)
Meat
Minced beef
250 g
500 g
5-6
10-12
15-30
Pork steaks
250 g
5-7
Instructions
Place the meat on a flat ceramic plate. Shield thinner
edges with aluminium foil. Turn over after half of
defrosting time!
Poultry
Chicken
pieces
500 g (2 pcs)
12-14
15-60
Whole chicken
1200 g
28-32
Instructions
First, put chicken pieces first skin-side down, whole
chicken first breast-side-down on a flat ceramic plate.
Shield the thinner parts like wings and ends with
aluminium foil. Turn over after half of defrosting time!
Fish
Fish fillets/
Whole fish
200 g
5-7
10-25
400 g
10-12
Instructions
Put frozen fish in the middle of a flat ceramic plate.
Arrange the thinner parts under the thicker parts. Shield
narrow ends of fillets and tail of whole fish With aluminium
foil. Turn over after half of defrosting time!
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2015-05-20 �� 10:35:41
