47
ENGLISH
Convection guide for frozen pizza, pasta, chips and nuggets
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven-
see table.
Use the power levels and times in this table as guide lines for baking.
fresh food
portion
power
time
(min.)
Instructions
Pizza (pre-
baked)
300-400 g
600 W +
250 °C
12-14 Place one pizza on the
low rack. After baking
stand for 2-3 minutes.
2 Baguettes
with topping
(pre-baked)
2 x 125 g
300 W +
220 °C
10-12 Place two baguettes on
high rack. After baking
stand for 2-3 minutes
Lasagne
cannelloni
400 g
450 W +
200 °C
20-22 Fill it into a suitable sized
glass pyrex dish or leave
in the original packaging
(take care that this is
suitable for microwaves
and oven heat). Put frozen
lasagne on the low rack.
After cooking stand for
2-3 minutes.
Gratin
(macaroni,
tortellini)
400 g
450 W +
200 °C
18-20 Fill it into a suitable sized
glass pyrex dish or leave
in the original packaging
(take care that this is
suitable for microwaves
and oven heat). Put frozen
gratin on the low rack.
After cooking stand for
2-3 minutes.
Croquettes
(potato
snacks)
500 g
180 W +
250 °C
16-18 Put croquettes on the low
rack. After cooking stand
for 1-2 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
CE137XAT_XTL-03636C-01_EN.indd 47
2010-09-06 7:10:20
