28
ENGLISH
SpIt-RoaStING
The barbecue spit is useful for grilling, as you do not need to turn the meat
over. It can be used for combined microwave and convection cooking.
Make sure that the weight of the meat is evenly distributed on the spit
and that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
1.
Push the roasting spit through the centre of the
meat.
Example:
Push the spit between the backbone
and breast of a chicken.
2.
Press the
Mic convection
(
) button.
3.
Select the temperature by pressing the
Microwave
+ convection
(
) button.
4.
Set the cooking time by turning the
dial knob
.
•
The maximum cooking time is 60 minutes.
5.
Set the appropriate power level by pressing the
Mic convection
(
) button.
6.
Press the
Start
( ) button.
Result:
Cooking starts and the spit rotates.
•
When cooking has finished, the
oven will beep and flash “0” four
times. The oven will then beep one
time per minute.
7.
When the meat has been fully cooked, carefully
remove the spit, using oven gloves to protect your
hands.
We recommend using the square baking tray as oil dripping pan on the
turntable, setting the turntable function “off”.
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2010-09-06 7:10:13
