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ENGLISH
Convection guide for fresh food like bread rolls, bread and cake
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection
cooking.
fresh food
portion
power
time
(min.)
Instructions
bREad
RoLLS
Bread rolls
(ready
baked)
4-6 pcs
(each ca.
50 g)
Only
convection
180 °C
3-4
Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out!
Stand 2-3 minutes.
Bread rolls
(pre-baked)
4-6 pcs
(each ca.
50 g)
100 W +
200 °C
7-8
Put bread rolls in a circle
on the high rack. Use
oven gloves while taking
out! Stand 2-3 minutes.
Bread rolls
(chilled fresh
yeast dough)
200 g
(4 pcs)
180 W +
220 °C
10-11 Arrange bread rolls on
baking paper in a circle
on the low rack. Use oven
gloves while taking out!
Stand 2-3 minutes.
400 g
(8 pcs)
15-16
bREad
Garlic bread
(pre-baked
and chilled)
200 g
(1 pc)
180 W +
220 °C
7-8
Put the frozen baguette
on baking paper on the
high rack. Use oven
gloves while taking out!
After baking stand for 2-3
minutes.
White bread
wheat (fresh
yeast dough)
750 g
180 W
+ 220°C
without
preheating!
21-23 Put the fresh dough in a
small, rectangular black
metal dish (length 25
cm). Make a shallow cut
lengthways. Put the bread
on the low rack.
Stand for 5-10 minutes.
fresh food
portion
power
time
(min.)
Instructions
Brown bread
rye and
wheat (fresh
leaven with
yeast)
750 g
180 W
+ 220°C
without
preheating!
28-30 Put the fresh dough in a
small, rectangular black
metal dish (length 25
cm). Make a shallow cut
lengthways. Put the bread
on the low rack.
Stand for 5-10 minutes.
cakE
Marble cake;
(batter cake)
500 g
180 W +
220 °C
19-21 Put the fresh dough in a
small, round, glass pyrex
dish (diameter 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Dutch butter
cake (batter
cake)
800 g
180 W +
220 °C
22-23 Put the fresh dough in
rectangular glass pyrex
dish (length 28 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Sponge
cake
250 g
220 W +
180 °C
11-13 Put the fresh dough in a
small round glass pyrex
dish (Ø 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Fruit flan
base (batter
cake)
400 g
220 W +
180 °C
17-18 Take a flat, round glass
pyrex dish (Ø 25 cm).
Cover bottom with baking
paper and empty dough
into the dish.
Put the cake on the low
rack.
After standing time of 20-
30 minutes, top cake with
fruits and glaze.
CE137XAT_XTL-03636C-01_EN.indd 45
2010-09-06 7:10:19