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ENGLISH
fresh food
portion
power
time
(min.)
Instructions
Fresh
pastries
(yeast
dough, filled)
250 g
(5 pcs)
100 W +
200 °C
11-12 Put yeast pastries on
baking paper in a circle on
the low rack.
Leave the centre clear.
Use oven gloves while
taking out! Stand 2-3
minutes.
Muffins
400 g
(6 pcs)
180 W +
200 °C
14-16 Empty dough into a black
metal muffin dish.
Put muffins on the low
rack.
Use oven gloves while
taking out! Stand 5
minutes.
Brownies
650 g
180 W +
200 °C
20-22 Empty dough into a
rectangular glass pyrex
dish.
Put brownies on the low
rack.
Use oven gloves while
taking out! Stand 5-10
minutes.
Convection guide for frozen food like bread rolls, bread, cake and
pastry
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven-
see table.
Use the power levels and times in this table as guide lines for baking.
fresh food
portion
power
time
(min.)
Instructions
Bread rolls
(ready
baked)
6 pcs
(each ca.
50 g)
180 W +
200 °C
6-7
Arrange rolls in a circle on
the low rack. Stand for
2-5 minutes.
Bread rolls
(pre-baked)
6 pcs
(each ca.
50 g)
180 W +
200 °C
6½-7½ Arrange rolls in a circle on
the low rack. Stand for
2-5 minutes.
Croissants
(ready
baked)
4 pcs
(each ca.
50 g)
180 W +
200 °C
4-5
Put the croissants on the
low rack. After baking
stand for 2-3 minutes.
Baguettes /
Garlic bread
(pre-baked)
200-250 g
(1 pc)
180 W +
200 °C
9-10
Put the frozen baguette
on baking paper on the
low rack. After baking
stand for 2-3 minutes.
Bag
topping (e.g.
Tomatoes,
cheese,
ham, etc.)
250 g
(2 pcs)
450 W +
200 °C
6-7
Put frozen baguettes side
by side on the low rack.
After baking stand for 2-3
minutes.
Cake (ready
baked with
fruit filling)
400-500 g
180 W +
180 °C
without
preheating!
8-10
Put cake on baking paper.
Set a small cake on the
low, cake with a large
diameter on the high
rack. After baking stand
for 15-30 minutes. Hint:
Stand cake in the oven
and serve warm.
Puff pastries
(raw dough
with filling)
250 g
(5-6 pcs)
180 W +
220 °C
10-11 Put pastry on baking
paper on high rack. After
baking stand for 2-3
minutes.
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