Samsung CE117ADV, Инструкции владельца и руководство по приготовлению пищи

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ENGLISH
code food Serving
size (g)
Ingredients Recommendations
3-09 Mutton
egg nets
Kebabs
6-8
serves
Pressure cook together :
Lamb Mince(keema) -500g,
Big Cardamom Seeds - 3,
Cinnamon - 2” stick, Salt
to taste, Garam Masala
- ½ tsp
Grind to a paste :
Chopped Capsicum - 2,
Raw Papaya paste - 1
tbsp, Chilli Powder - 1 tsp,
Coriander Seeds - 2 tsp,
Cumin Seeds - 2 tsp,
Ginger - 1’’ piece, Garlic - 5
to 6 cloves, Thick Cream
- 2 tbsp, Eggs - 2, Salt &
pepper to taste, Maida - 2
tsp, Oil - 2 tbsp
In a cooker add keema,
cinnamon, cardamom
seeds, salt and garam
masala and 4 cups water.
Pressure cook till 5 to 6
whistles. Open and dry out
the water completely. Blend
the mince into smooth paste
and keep aside. Grind all
the paste ingredients in
a blender, strain and and
reserve the capsicum liquid.
In paste add mince and
again grind it to get a sticky
consistency. Make flat tiikis
of the mixture and refrigerate
for 30 minutes.
Add all purpose flour in the
capsicum liquid and coat
the tikkis with it.
Place the tikkis over a
greased crusty plate and
pure 2 tbsp oil over them
thoroughly. Cook and serve
hot with mint chutney.
3-10 chilli olive
cottage
cheese
skewers
250 Cottage Cheese cubes -
250 g, Black olives - 7 to 8,
Chilli flakes - 1 tsp, Olive Oil
- 2 tbsp, Salt and pepper
to taste, Sweet chilli sauce
- 1 tbsp
Marinate the cottage
cheese and olive will all
the ingredients for 1 hour.
Thread the cottage cheese
and olives in several metal
skewers. Place them over a
greased crusty plate. Cook
and serve hot.
3-11 Mix Veg
Kebab
Serves 4 Boiled Mix Vegetables - 2
cups (red bell peppers,
potato, mushrooms, French
beans, potato, cottage
cheese, cabbage etc.),
Bread Crumbs - 100g,
Cheddar Cheese - 100g,
Onion - 1 (chopped), Dried
mix herbs - 1tsp, Egg yolk
- 1, Seasoned plain flour.
Salt & pepper to taste, Oil
- 2 tbsp
Mash the vegetables and
all the ingredients. Make
rolls. Coat with egg yolk and
place them over greased
crusty plate. Cook and serve
hot with tomato chutney.
code food Serving
size (g)
Ingredients Recommendations
Best starters (6)
4-01 sesame
toast
2 toast Bread slices - 2, Sesame
seeds - 1 tbsp, Cottage
cheese - ¼ cup, Basil - 1
tbsp, Salt and Pepper to
taste, Butter - 1tbsp
Spread the butter over the
slices. Mix all the ingredients
and spread over bread
slices and cook.
4-02 Baked
chicken
balls
100 Chicken mince - 100g,
Onion -1(chopped), Green
chillies - 1 tsp, Ginger - 1
tsp(chopped), Cheese
cubes - 2, Chilli powder - ½
tsp, Salt to taste, Butter- 1
tbsp, Egg - 1
Blend everything and make
balls. Brush them with
butter place them on a
shallow greased baking dish
and cover it with foil.
4-03 cheese
crusted
Potato
scones
6 scones Regular flour - 200g, Wheat
flour - 25 g, Baking powder
- 1 ½ tsp, Butter Cubed -
25 g, Milk - 5 tbsp, Cold
mashed potato - 175g, Salt
& pepper to taste.
to Finish : Milk - 2 tbsp,
Cheddar cheese - 40 g,
Spring of basil to garnish
Mix everything and knead
dough. Roll out to a15 cm/
6 inch round and transfer to
a greased crusty plate. Mark
the scones round into six
wedges, cutting about half
through with a small sharp
knife and then sprinkle
cheese.
4-04 Beans
square
8 pieces Cream Cracker Biscuits
- 8, Grated cheese - ½
cup, Canned Kidney
Beans - 50 g, Tomato
Ketchup - 2 tbsp, Red chili
powder - ¼ tsp, Green
Chillies - 2, Oregano - ½
tsp, Roasted Peanuts for
garnishing, Fresh Cream - 2
tbsp(chilled), Hung curd - ½
cup, Lemon - 1 tsp, Salt to
taste, White pepper - ¼ tsp
In a bowl add cheese,
kidney beans, ketchup, red
chili powder, chopped green
chilies and mix well. Put the
mixture over the each biscuit
like a heap, leaving the
corners clean. Put a paper
napkin on the glass turn
tray and place the biscuits
carefully on it and cook.
sour cream : Fresh cream,
yogurt, lemon juice, salt and
pepper.
Garnish the biscuits with
sour cream and a peanut at
the top.
4-05 Basket
Dhokla
1 basket Gram flour - 6 tbsp, Suji
(semolina) - 1 ½ tbsp,
Powdered Sugar - ¼ tsp,
Salt to taste, Eno - ½ tsp,
Mustered Seeds - ¼ tsp
Cut Capsicum in to basket
shape and keep aside. Mix
all the ingredients except
eno and mustered seeds.
Just before pouring the
batter into capsicum add
eno. Set the batter into
capsicum and sprinkle
mustered seeds.
CE117ADV_XTL-03833A_EN.indd 26 2010-07-27 2:29:08