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ENGLISH
Code Food
Serving
Size
Ingredients
Recommendations
CA-3. Chili
Cheese
Potato
600-700g
Boiled Potato - 4 (for
shell), Cream Cheese
- 2 Cubes (grated),
Mozzarella - 2 tbsp
(grated), Chili Flakes -
½ tsp, Black Pepper
- ½ tsp, Oregano - ½
tsp, Pure Olive Oil - 1
tbsp
Cut the boiled potatoes
into to equal portions
vertically. Scoop out
the potatoes to make
shells. In a small
bowl add pure olive
oil, chili flakes, salt,
oregano mix well.
Coat the potatoes
with mixture and fill
potatoes with grated
cream & mozzarella
cheese, sprinkle black
pepper and cook on
convection mode.
CA-4. Chocolate
Walnut
Cake
500 g
Regular Flour (Maida)
- 100 g, Powdered
Sugar - 2 tbsp, Butter
- 75 g (preferably
unsalted), Milk - ½
cup, Milk Maid - ½ tin,
Cocoa Powder - ¼
Cup, Soda bi carb - ½
tsp, Baking powder -
½ tsp, Vanilla Essence
- 1 tsp, Walnut - 2 tbsp
Sift regular flour with
cocoa, soda bicarb
and baking powder.
Keep aside. Mix sugar
and butter. Beat till it
gets light and fluffy.
Add milk maid and
beat again for 1
minute. Add milk and
essence. Add Maida.
Beat well for 3-4
minutes till the mixture
is smooth and light.
Add walnuts, Mix well,
transfer to big, greased
deep dish of 9” inch
diameter. After cook let
it cool. Let it stand for
3-4 minutes.
CA-5. Omlette
100-150 g
Egg - 2, Chopped
Onion - ½ tbsp,
Chopped Capsicum
- ½ tbsp, Chopped
Mushroom - ½ tbsp,
Grated Cream Cheese
- ½ tbsp, Salt to taste,
Black Pepper powder
- ¼ tsp, Oil - 2 tsp
Whisk egg till it
becomes fluffy and
all the ingredients mix
well. Grease the glass
dish evenly and spread
the mixture evenly.
Cook on microwave
mode and serve hot.
The following table presents the various Indian Recipe Programmes,
quantities, standing times and appropriate recommendations.
Code Food
Serving
Size
Ingredients
Recommendations
Cafeteria (CA)
CA-1. Peppy
Pizza
400-500 g
Pizza Base - 1, Butter -
1 tsp, Tomato Ketchup
- 1 tbsp, Cheese - ½
cup (grated), Salt to
taste, Pizza sauce-1
tbsp, Oregano for
seasoning, Chilli flakes
- ½ tsp, Black pepper -
¼ tsp, Baby Corns - 3
to 4, Onion - 1 (sliced),
Tomato - 1 (deseeded
& sliced), Mushrooms
- 2 to 3
Spread butter at pizza
base evenly than pizza
sauce, ketchup &
toppings, sprinkle salt
and pepper than grate
cheese evenly. Cook
and serve hot with
seasoning.
CA-2. Baked Veg
Bolognese
700-750 g
Penne Pasta - 2 cups,
Soya Granules - 60 g
(soaked), Capsicum
- ¼ cup, Garlic Paste -
½ tsp, Onion - ½ cup
(chopped), Celery - 1
tsp (chopped), Tomato
Puree - 5 tbsp, Parsley
- 1 tsp, Cheddar
Cheese - 100 g, White
Sauce - 1 cup, Black
pepper - ½ tsp, Salt
to taste
White Sauce: 2 ½ tbsp
Butter (softened), 2 ½
Regular Flour, 2 ½ cup
milk, salt, black pepper
and nutmeg grated
Mix all the ingredients
with boiled pasta and
cook on combination
(grill + Micro) and serve
hot.
Note : cover with clear
foil and make holes to
release steam.
CE108MDF_03900A_XTL-EN.indd 17
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