31
ENGLISH
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe containers are not usually suitable
for convection cooking; don’t use plastic containers,
dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only recipients
that are microwave-safe and oven-proof. Metallic
cookware or utensils may damage your oven.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 32.
SPIT-ROASTING
The roasting spit is useful for barbecue cooking, as you do not need to turn
the meat over. It can be used for combined microwave and Convection
cooking.
Make sure that the weight of the meat is evenly distributed on the spit
and that the spit rotates freely.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
1.
Push the roasting spit through the centre of the
meat.
Example: Push the spit between the backbone and
breast of a chicken.
Place the spit on its stand and place the stand onto the glass bowl and
the glass bowl onto the turntable. To help brown the meat, brush it with
cooking oil.
2.
Press the
Mic Convection
(
) button.
3.
Select the temperature by pressing the
Microwave
+ Convection
(
) button.
4.
Set the cooking time by turning the
dial knob
.
• The maximum cooking time is 60 minutes.
5.
Set the appropriate power level by pressing the
Mic Convection
(
) button.
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