oven use _
37
04
o
vE
n
uSE
2. top heat + convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
food item
shelf
level
accessory
temperature
(°C)
time
(min.)
Pork on bone (1000 g)
BRUSH WITH OIL&SPICES
3
Wire roast +
Deep pan
180-200
50-65
Pork shoulder in foil (1000-1500
g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep Pan
190-200
45-65
Meat or fish steaks (400-800 g)
DROP OIL, ADD SALT &
PEPPER
3
Wire roast +
Deep pan
180-200
15-35
Chicken Pieces (500-1000 g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast Fish (500 g-1000 g) use
ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef (800-1200 g)
BRUSH WITH OIL&SPICES
2
Wire roast
+ Deep pan
Add 1 cup
water
200-220
45-60
Duck Breast (300-500 g)
4
Wire roast
+ Deep pan
Add 1 cup
water
180-200
25-35
BQ1Q Series_XEE_00382J_EN.indb 37
2011-06-23 11:12:45