TRC-330 / TR-330 / TRL-330 / BM-330 / TR/BM-330
4
5
Position 1:
Liquidiser at constant speed
Best results are achieved by making the cutter blade work half-
way into the pan.
-Less than 50 litres
: Hold the liquidiser with both hands when
using small pans.
-More than 50 litres
: When using large pans, hold the liquidi-
ser with just one hand, resting the lower part of the motor on the
edge of the pan.
Uses: for preparing soups and sauces, purees, mayonnaise,
creamed potatoes, onion gravy, pancake batters, cream ...
Position 2:
Mixer at variable speed
The miser features an electronic speed control will enable you
to:
1.Avoid
splashing
when starting.
2.Begin at
low speed
and gradually increase as necessary for
example when whisking egg whites.
3.Use the speed control to best suit a particular application and
product.
Uses: for whipping cream, butter icing, Swiss and italian merin-
gues, mayonnaise, omelettes, crepes, souffles, mashed pota-
toes ...
Output: White of eggs: 2 to 60 eggs. Purees: 1 to 50 kg.
Whatever the position of the selector switch, the appliance will
start by pressing the start button.
MAINTENANCE
CLEANING
-All parts that are in contact with the product, should be cleaned
immediately after use with hot water and a food grade deter-
gent. It helps if the attachment part of the appliance is run in hot
soapy water for a few moments.
-Clear copiously with hot water and desinfect with a soft cloth
impregnated with 90º ethyl alcohol.
-To avoid any risk of electrical shock, never sink the unit in
water of any other liquid.
-The outside of the appliance MUST NOT BE washed under a
direct water jet; instead you can use a wet cloth and any ordi-
nary detergent.
-Inspect periodically the ventilation grill, in case they would be
clogged.
OTHER IMPORTANT REMARKS
-In the event the power supply cable should get damaged and
have to be replaced, the repair may only be done by a SAMMIC
approved assistance service.
-Never put the hand or any utensil in the pan in which the
appliance is operating in order to prevent injury or damage to
the unit.
-Before cleaning, overhauling or repairing the appliance,
always disconnect fron the mains.
-The blade edges are sharp and care should be exercised
when cleaning them.
-The level of noise emission for a machine working loaded, pla-
ced 1,6 metre high and measured at a distance of 1 metre is 78
dB(A). Background noise: 32 dB(A).
SPECIFICATIONS
TRC
330
TR
330
TRL
330
BM
330
TR/BM
330
LENGTH
-Liquidiser arm
-Mixer arm
-Total
275 mm
-
555 mm
375 mm
-
655 mm
530 mm
-
810 mm
-
250 mm
590 mm
375 mm
250 mm
655 mm
ELECTRICAL SUPPLY
220-240V / 50Hz-60Hz / 1 ~
330 W
OPERATING POWER
SPEED
- Constant
- Range
9.000 rpm
-
9.000 rpm
-
9.000 rpm
-
-
150-1.600 rpm
9.000 rpm
150-1.600 rpm
NET WEIGHT
3 kg
3,5 kg
4 kg
3 kg
5 kg
MODELS
This manual describes the operation & maintenance of the
TRC-330, TR-330, TRL-330, BM-330 and TR/BM-330 portable
liquidisers, mixers and liquidiser/mixers.
The model reference and its specifications are shown on the
identification plate located on the top of the machine.
These appliances have been designed and manufactured in
accordance with the following European directive: 89 / 392 /
EEC.
INSTALLATION
For best results and a long service life, follow the instructions
given in this manual.
POSITIONING
These appliances are not permanently fixed in one location.
They can be carried to the required position for use after
unplugging the mains cable. Each unit is supplied with a wall
support bracket for convenient storage.
ELECTRIC INSTALLATION
1. Motor specifications
These appliances are supplied with a universal 330 W motor for
connection to a 220-240V / 50Hz-60Hz mains supply.
Before plugging in to the mains, ensure that the electrical
supply is suitable for the motor, otherwise consult your dealer.
2. Cable specifications
These appliances are supplied with one thermoplastic-sheat-
hed cable 2 m in length with the corresponding plug.
OPERATING
LIQUIDISER
Best results are achieved by making the cutter blade work half-
way into the pan.
-Less than 50 litres
: Hold the liquidiser with both hands when
using small pans.
-More than 50 litres
: When using large pans, hold the liquidi-
ser with just one hand, resting the lower part of the motor on the
edge of the pan.
Uses: for preparing soups and sauces, purees, mayonnaise,
creamed potatoes, onion gravy, pancake batters, cream ...
MIXER
The mixer features an electronic speed control will enable you
to:
1.Avoid
splashing
when starting.
2.Begin at
low speed
and gradually increase as necessary for
example when whisking egg whites.
3.Use the speed control to best suit a particular application and
product.
Uses: for whipping cream, butter icing, Swiss and italian merin-
gues, mayonnaise, omelettes, crepes, souffles, mashed pota-
toes ...
Output: White of eggs: 2 to 60 eggs. Purees: 1 to 50 kg.
COMBINED
Dual purpose appliance with interchangeable variable speed
mixer and high speed liquidiser.
No tools are required for rapid attachment or removal of the
accessories.
Depending on the positioning of the selector switch, there are
two different ways of working with the combined appliance.
LIQUIDISER
Handle
MIXER
Handle
COMBINED
Handle
Speed
control
Selector switch
Start button
