11
ENGLISH
NAME AND FUCTION OF PARTS
1. Oven cavity
Place food in this space to cook. Wipe the cavity clean each time the oven is
used.
2. Stirrer shield
Clean with care.
3. Door handle
When the door handle is gripped, a built-in switch turns off the power before the
door is opened.
4. Door
5. Door latch
6. Glass shielded viewing window
The progress of cooking can be observed while oven is operating.
7. Door arm
Prevents door swinging back.
8. Ceramic tray
Food in suitable container is placed on this tray for cooking.
9. Cabinet
10. Control panel
11. Power supply cord
12. Safety interlock system
With built-in safety interlock.
13. Air filter
Clean with care.
CONTROL PANEL
1. Digital timer
· Displays remaining cooking time.
· Displays remaining cooking power levels.
· Blinks while cooking.
· Gives notice that it is time to replace the magnetrons.
2. Timer (Manual)
3. Power select key (Manual cooking)
4. Multiple quantity selection key
· For setting cooking to double or tripe-quantity. These keys to
be used in conjunction with the programme key.
5. Programme selection keys
· The unit is ready to begin operation as soon as the heating
time has been programmed, using these ten keys (numbe-
red 1 to 9, 0).
The time selected will be displayed, and “count down” after
the process is begun.
· For determining power output and cooking time during pro-
gramming.
High
Medium
Low
1800W
900W
380W
