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Automatic programme menu
Programme/Icon
Parameters (editing range)
Equipment
Notes
Dough kneading
Temp.: 000 (000-37°C)
Time: 3 minutes (2, 3, 4 minutes)
Speed: 1 (1-2)
knife
Periodically reverse revs
Steaming
Temp.: gradually increasing
Time: 20 minutes (1-60 minutes)
Speed: 1-3
mixer
Time starts to count when
95°C is exceeded
Slow cooking sous vide
Temp.: 100°C (60°C-100°C)
Time: 60 minutes (1-90 minutes)
Speed: not applicable
Cooking
Temp.: 60°C (60°C-100°C)
Time: 0 to 90 minutes
Speed: not applicable
Slicing
Temp.: not applicable
Time: 30 seconds (10-59 seconds)
Speed: 5 (4-7)
grating/slicing disc
Chopping
Temp.: not applicable
Time: 10 seconds (10 seconds - 4 minutes)
Speed: 6 (1-12)
knife
TURBO
Temp.: not applicable
Time: up to 1 minute
Speed: 12
knife
Only works while holding
down the (TURBO) button
Содержание MASTERCHEF EXECUTIVE TERMOROBOT WiFi
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