Operating instructions Hold-o-mat®
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Operating instructions Hold-o-mat®
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Operating instructions Hold-o-mat®
page 5
Operating instructions Hold-o-mat®
page 4
People who are not familiar with the operating instructions such as child
ren, must not use the unit, unless supervised by trained staff.
Persons with active physical aids (such as heart pacemakers) are not
permitted to operate the unit. The operator must ensure that all other
persons with active physical aids (such as heart pacemakers) observe a
safety distance of at least 0.5 m from the unit.
Electricity can be lethal! Improper operation of the unit can cause fire.
For your own safety and the safety of others, please follow the safety
precautions precisely as outlined in these instructions.
Never touch live components. This could cause an electric shock which
can lead to serious injury or even death.
Only connect the unit to alternating current of 230V/ 50/60Hz. The plug
must have a minimum fuse rating of 10A.
Never operate the unit with a defective power cable. Get a qualified elect-
rician to replace damaged plugs and cables immediately.
Do not run the power cable around corners or sharp edges and ensure
that the power cable cannot be crushed.
Never pull the unit by the power cable. Never pull the plug from the so-
cket with wet hands.
Protect the power cable from oil and never rest it on hot objects.
The three-pin plug must not be replaced by a two-pin one.
Location
Install the unit on a sturdy surface and make sure that all the unit‘s
openings are always freely accessible to ensure adequate air circulation.
Before use
Do not use if the unit is damaged or faulty.
Suitable containers
1/1 trays and grills made of chrome nickel steel (CNS)
65mm 1/1 Gastronorm containers (3 pcs.) in conformity with
EN 631 made of CNS
100mm 1/1 Gastronorm containers (2 pcs.) in conformity with
EN 631 made of CNS
Unsuitable containers
Plastic, synthetic and other non-heat resistant containers.
Maintenance
Cleaning: Remove the plug and allow the unit to cool.
Repairs: If faulty or defective, remove the plug from the socket immed-
iately. Never use a damaged unit.
Please note that the outside of the unit must not be sprayed with excess-
ive amounts of water or other liquids. Repairs must only be carried out by
authorised specialist electricians or by our repair service.
Safety Precautions:
General safety
instruction
Anyone who is involved in the setting up, use and maintenance of the
Hold-o-mat warm holding cabinet must have read and understood all the
operating instructions, especially the "Safety precautions" section.
This warm holding cabinet has been manufactured and tested in accord-
ance with the applicable standards. When using electrical equipment,
a number of basic safety precautions must be taken in order to avoid
possible injuries and damage. Please read these instructions carefully and
store them in a safe place.
We accept no liability for accidents and damage arising from failure to
observe these operating instructions.
All the safety notes in these operating instructions give users advance
warning about possible dangers. These particular points of interest for
users are indicated by a warning triangle. Such notes must be read and
acted on by the user.
Warning:
magnetic field
Do not allow magnetic data carriers such as diskettes, credit cards,
cheque cards, ID cards with magnetic strips, magnetic tapes or watches
to come within 0.5 m of the unit.
The Hold-o-mat warm holding cabinet is designed solely for food prepa-
ration.
Never use the unit to heat chemicals or other materials. This could lead to
the buildup of poisonous or explosive gases.
Never use the unit for drying textiles, paper or similar materials. There is a
danger of melting or burning.
Do not use the unit for storing crockery or cook books, either in or on the
unit. The unit is designed for use in large kitchens such as in restaurants or
hotels, as well as commercial premises such as bakeries and butchers.
The unit is not designed for domestic use; it is not for use in areas where
exceptional circumstances prevail such as corrosive or explosive atmos-
pherres (dust, steam, gas); it is not for industrial use or for the mass pro
duction of food.
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Notice to operators
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Electrical supply,
power cable
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Warning triangle
Correct use and
application
