Operating instructions Hold-o-mat®
Seite 2
Operating instructions Hold-o-mat®
Seite 3
Operating instructions Hold-o-mat®
page 3
Operating instructions Hold-o-mat®
page 2
Introduction:
These operating instructions cannot take account of all possible applications. For further information,
or if problems arise that are not sufficiently covered in these instructions, please consult your local
specialist supplier or contact us directly. We will be pleased to help you.
Contents:
– Safety precautions
4 – 5
– Package contents
6
– Placement requirements
6
– Setting up
7
– Controls
8
– Operation
8 – 9
– Practical tips
9 – 10
– Troubleshooting
11
– In case of technical problems
12
– Maintenance
13
– Overhaul, repair
13
– Guarantee
14
– Unit information
14
– Disposal
15
– Supplement
15
- Additions to Hold-o-mat
large
16
– Additions to Hold-o-mat
2/3
17
– Additions to Hold-o-mat
KTM
(with core temperature)
18 - 24
Congratulations!
By choosing the new Hold-o-mat, you now own the warming oven which has been developed from
years of practical experience for professionals.
Enjoy the unique advantages that only the Hold-o-mat can offer, such as precision temperature con-
trol of +/- 1°C, and efficient dehumidification.
Great emphasis has been put on simple operation, so that you can put the unit into operation quickly
and efficiently.
However, if there are any unclear points, please contact your nearest specialist supplier.
We hope you will enjoy using your product.
Please study these instructions before using the unit and observe the safety notes.
These instructions contain the information needed for the unit to be used correctly, operated safely,
and maintained properly.
As with all electrical appliances special care must be taken to avoid injuries, burns or damage to the
unit.
People who have not read the operating instructions should not use the unit.
Valid for all Hold-o-mat
models:
Additions
Contact:
Salvis AG
Nordstrasse 15
CH-4665 Oftringen
Phone:
+41 (0)62 788 18 18
Fax:
+41 (0)62 788 18 98
Internet: www.salvis.ch
E-mail: [email protected]