Sausage Pizza
1
Pizza Crust
1 cup (250 ml)
Pizza sauce
1/2 tsp. (3 ml)
Fennel seeds
1/2 lb. (225 g)
Italian sausage, cooked and cut into small pieces
1 cup (250 ml)
Green pepper, chopped
2 cups (500 ml)
Provolone cheese
2 cups (500 ml)
Mozzarella cheese
1. Preheat oven to 375°F/190°C
2. Spread pizza sauce on crust. Sprinkle the fennel seeds.
3. Spread sausage, green pepper, provolone and mozzarella cheese.
4. Follow the directions in the 'How to Cook Pizza' section.
TOASTED SANDWICHES
Philidelphia Cheese Steak Sandwich
4
French rolls, split lengthwise
12 oz. (340 g)
Boneless rib eye steak
1 tbsp. (15 ml)
Butter or margarine
2
onions thinly sliced and separated into rings
1
green pepper, sliced thin
4 ozs (112 g)
Mozzarella cheese, sliced thin
1. Partially freeze beef then thinly slice across the grain into strips.
2. Melt butter in a skillet and cook onions and green pepper over medium
heat until tender. Remove to a plate.
3. Cook beef over medium heat until done.
4. Spread each roll with the beef and vegetable mixture. Top with cheese.
5. Place in pre-heated Pizza Oven until cheese is melted.
8
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