until dough is no longer sticky
7. Turn dough onto a floured surface and knead for about 10 - 15 minutes
8. Shape dough into a ball and transfer to a large bowl. Cover with a damp
towel and allow the dough to rise in a warm location until doubled in size.
9. Punch dough down and divide in half
10. Shape dough into a 2-12” (30 cm) circles
11. Crimp edges of dough with fingers to form a rim.
12. Allow dough to rest for 15 minutes
12. Top with your favourite ingredients and follow the directions in the
'How to Cook Pizza' section. Bake until cheese is bubbling and crust
is golden brown.
Yields: 2 - 12” (30 cm) pizza crusts
Four Cheese Pizza
1
Pizza Crust (see recipes above)
1 cup (250 ml)
Pizza sauce
4 oz.
Mozzarella cheese, grated
3 tbsp. (45 ml)
Parmesan cheese, grated
4 oz. (112 g)
Emmental Cheese, grated
4 oz. (112 g)
Gorgonzola cheese, sliced
1 tbsp. (15 ml)
Olive Oil
Red pepper flakes (optional)
1. Preheat oven to 375°F/190°C
2. Spread the surface of the pizza crust with pizza sauce. Sprinkle with red
pepper flakes (optional).
3. Spread the Mozzarella, Parmesan and Emmental cheeses. Top with slices
of Gorgonzola. Drizzle with olive oil.
4. Follow the directions in the 'How to Cook Pizza' section.
7
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