Chicken and Mushroom Melt
2
Submarine rolls 10” (25 cm), split lengthwise
2
Boneless chicken breasts
1/2 lb. (225 g)
Sliced mushrooms
4 ozs. (112 g)
Mozzarella cheese, sliced thin
1
Onion, sliced thin
1 Red
pepper
2 tsp (10 ml),
divided Butter or margarine
1. Split submarine rolls lengthwise. (Do not cut all the way through).
2. Melt 1 tsp. (5 ml) butter in a skillet and cook onions and red pepper over
medium heat until tender. Remove to a plate.
3. Cook mushrooms until tender. Remove to a plate.
4. Melt 1 tsp. (5 ml) butter. Cook chicken.
6. Spread each roll with the chicken and vegetables. Top with cheese.
7. Place in pre-heated Pizza Oven until cheese is melted.
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