5
BEFORE FIRST USE
1. Remove all packing materials.
IMPORTANT NOTE:
Remove the Styrofoam located under the
Cooking Pot.
2. Wash all removable parts in warm soapy water, including the Cooking
Pot, Fry Basket and Handle, Steaming Rack and Fondue Forks.
Rinse and dry thoroughly.
NEVER IMMERSE THE HOUSING/BASE
IN WATER OR ANY OTHER LIQUID. WIPE WITH A DAMP CLOTH.
NOTE:
When using the appliance for the fi rst time you may notice a
slight odour due to the burning off of manufacturing oils and residue.
This is completely normal and will disappear after the fi rst few uses.
Assembling the Basket Handle
Ensure that the handle of the Frying Basket has been correctly attached.
1. Place the Handle so that it is upside down inside of the Fryer Basket
with the wire ends pointing to the Fry Basket Handle Bracket (on the
top inside of the Basket)
2. Press the ends of the wire handle together at the free end of the
handle. Insert the ends into the two small wire holes inside the
basket. (
DO NOT
insert the wire ends of the Handle through the
Bracket at the top edge of the Frying Basket)
3. Once the Handle is inserted into the holes, fl ip the Handle up so that
it locks into position over the Fry Basket Handle Bracket at the top of
the Frying Basket. This locks the Handle onto the Basket (the Handle
should now be right side up). Pick up the Basket and gently shake it
so you can be sure that the Handle is locked in position before frying.
HOW TO USE
1. Insert the Cooking Pot so that the Cooking Pot Prongs fi t into the
holes in the metal plate at the bottom of the Housing. The 3 Prong
section fi ts at the back of the Housing.
NOTE:
Ensure that you have
removed the Styrofoam underneath the Cooking Pot.
2. With the Control Dial in the OFF position, attach the magnetic end of
the power cord to the unit and plug the into the wall outlet.
3. Only use wooden or heat proof plastic utensils to prevent damage
to the Cooking Pot’s non-stick surface. Use metal utensils when
Shallow Frying being careful not to touch the non-stick coating.
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