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• In a medium size bowl, combine 2 tbsp. (30 ml) cornstarch, 2 tbsp.
(30 ml) of water and garlic powder. Stir until smooth
• Add beef and toss.
• Turn the control dial to 400°F. Add 2 tbsp (30 ml) oil to the cooking pot
and allow to heat. Stir-fry beef until desired doneness. Remove and
keep warm.
• Add remaining oil to the cooking pot and stir-fry onion for 1 minute.
Add broccoli and continue to stir-fry for 4 – 5 minutes.
• Return beef to pan.
• Combine soy sauce, brown sugar, ginger and remaining cornstarch
and water until smooth. Add to the cooking pot. NOTE: Sauce will
thicken quickly. Add a little extra water if needed.
‘Restaurant Style’ French Fries
• Peel or scrub potatoes.
• Cut into strips of equal size and thickness, approximately ½” (1.5 cm).
• Place in a bowl of cold water until ready to use. When ready to cook,
drain thoroughly and dry on paper towels.
• Add a good quality peanut, soya or other high quality vegetable oil to
the Cooking Pot.
IMPORTANT: DO NOT EXCEED THE “OIL MAX”
FILL LINE INSIDE THE COOKING POT.
• Turn the Control Dial to 375°F.
• Place the Cover on the Base.
• Preheat the oil until the red indicator light goes out. Remove the
Cover.
• Assemble the Fry Basket. (See the Section “Assembling the Basket
Handle”)
• Place food in the Fry Basket. Food must be immersed in the oil. DO
NOT exceed one layer of food for best results.
• Cook for 6 – 7 minutes. Raise Basket and wait until the pilot light goes
out.
• Lower the basket into oil for a second time. Fry for another 4 – 6
minutes or until potatoes are golden brown. Drain then place on paper
towels.
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