7
RECIPES
Classic Mashed Potatoes
2 lbs. (900g)
russet or Yukon gold potatoes, peeled and diced
½ - 1 stick
butter
1 cup (250 ml) milk, heated
Salt and pepper, to taste
1. Cover potatoes with cold salted water.
2. Bring to a boil then reduce heat and simmer until potatoes are tender.
3. Drain.
4. Add the milk, salt and pepper.
5. Follow the directions in the ‘How to Use’ section.
Bacon Mashed Potatoes
Classic Mashed Potato recipe
½ lb. (225g)
bacon, chopped – reserve drippings
1. Cook chopped bacon until crisp.
2. Make Classic Mashed Potatoes and replace half of the butter with 2 to
4 tablespoons (30 – 60 ml) bacon drippings.
3. Once the potatoes are mashed, fold in approximately half of the bacon.
Sprinkle the rest on top.
Mediterranean Mashed Potatoes
Classic Mashed Potato recipe
½ cup (125 ml) cooking liquid
¼ cup (60 ml)
olive oil
2 tsp. (10 ml)
basil, chopped
2 tsp. (10 ml)
tarragon, chopped
2 tsp. (10 ml)
parsley
Booklet_PM1324_Eng_Masha 10/30/12 4:21 PM Page 7
