Salter EK1847, Руководство пользователя

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Ingredients
4 sausages of
choice, sliced
400 g chopped
tomatoes
100 g green lentils
1 green pepper
1 onion
2 garlic cloves, crushed
50ml vegetable oil
200 ml hot water
½ tsp mixed dried herbs
½ tsp smoked paprika
Salt and pepper,
to taste
Method
Preparation time: 15 minutes
Cooking time: 20 minutes
Switch on the Pressure Cooker and press the ‘Function Menu’ button to start cooking.
Cube the onion and green pepper to no bigger than the kidney beans and then
crush the garlic.
Add the oil to the non-stick bowl, then add in the chopped peppers and onion.
Fry the vegetables for approximately 2 minutes, stirring occasionally. Add the
sausage slices and continue to cook whilst stirring for a further 3 minutes before
adding the garlic.
Carefully mix the lentils in the hot water and add them to the non-stick bowl; cook
for an additional 5 minutes.
Stir in the tin of kidney beans, tomatoes, dried herbs, paprika and salt and pepper,
then close the lid, checking that it is in the locked position and the that pressure
release valve is set to the ‘Seal’ position.
Press the ‘Time Setting’ button until the display shows ‘15 minutes’ and then
press the ‘Function Menu’ button to start the cooking process. When cooking is
complete, release the pressure by switching the pressure release valve to ‘Vent’
and then unlock the lid and open carefully.
The sausage casserole is now ready to serve.
Sausage Casserole