Salter EK1847, Руководство пользователя

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Caution: Both the lid and any steam escaping from the pressure release valve will
get very hot during use, be careful to avoid burns.
Using the Pressure Cooker
Cooking Food Using the Pre-programmed Settings
Add the food to be cooked into the assembled Pressure Cooker. Do not fill the
bowl more than ¾ of its Max. volume with ingredients and liquid and always check
that the bowl is at least ¼ full, to avoid damage to the product. If cooking any
foods that expand, then do not fill the non-stick bowl more than
2
/
3
to allow for the
increase in volume.
Select the desired cooking mode to begin the cooking process. The display will show
the length of time that the food will be cooked for. For example, pressing the ‘Rice’
programme will display ‘010’, indicating that the food will be cooked for 10 minutes.
Pre-programmed Settings for Cooking Food
Food Pressure Cooking Time
Rice 10 minutes
Meat 15 minutes
Soup 20 minutes
Fish 25 minutes
Vegetables 30 minutes
The displayed pressurised cooking time will count down in 1 minute intervals. When
the display shows ‘000’, the pressure-cooking period has ended and cooking is
complete. The buzzer will sound 3 times and the Pressure Cooker will automatically
default to the ‘Keep Warm’ setting.
When the ‘Keep Warm/Cancel’ LED is flashing and the display shows ‘b00’, the
pressure inside the cooker is still high. Do not open the lid of the Pressure Cooker at
this time.
The pressure will have decreased sufficiently when the LED stops flashing and is
constant and when the floating valve has dropped. Set the pressure release valve
to ‘Vent’ to allow the steam inside of the Pressure Cooker to escape.
To cancel the Keep Warm function, press the ‘Keep Warm/Cancel’ button once.
The display will now show ‘000’.
Note: The rate of pressure release is slower for foods such as soup.
Pull up
Floating
valve