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COOKING GUIDE
ENERGY SAVING
This appliance is equipped with functions & features to help you save energy during everyday cooking.
Below are some other tips to help with reduce energy consumption when cooking:
•
Ensure that the oven door is closed properly when the appliance is in operation and keep it
closed as much as possible during cooking.
•
Metal plates improve heat insulation and energy efficiency, use metal ovenware.
•
If the cooking time does not need to be measured precisely, place the food in the oven before
preheating it.
•
Use the residual heat to warm up other foods, or to keep foods warm. If you want to use the
residual heat to keep a dish hot, choose the lowest temperature setting possible.
•
Functions that utilise the fan are more energy efficient, use the cooking functions that include the
fan to save energy.
Dishes
Accessories
Preheating
(minutes)
Rack
Position
Function
Temperature
(°C)
Time
(minutes)
Biscuits
Baking Pan
25
2
150-160
30-35
Small cakes
Baking / Cake
Pan
8
3
165-175
30-35
Sponge cake with
water
Springfoam Pan
8
3
165-175
37-42
Leavened sweet
Baking Pan
8
3
165-175
35-40
Apple pie
Springfoam Pan
Ø 20cm
14
2
180-190
50-70
This guide is for suggestion only. Preheating time based on preheating with oven on max temperature. Rack position is
from bottom. Use dripping tray when appropriate.
BAKING GUIDE
You can utilise the wire rack to add more than one baking pan or tray: