14
Sakura Multi-Function Rice Cooker by Yum Asia
IMPORTANT -
Do not steam food over 3.5cm thick. If you would like to combine cooking rice with steaming, it is
recommended that 3 cups of rice is the maximum capacity you can cook. Any more than this, there is a danger as the
rice cooks, the steaming basket will push into the lid and pop it open.
If cooking rice and steaming at the same time, you can open the lid (very carefully, minding the steam that is released
from the unit) to add the steaming basket part way through the cooking cycle so the vegetables are not over-cooked.
6. HOW TO BAKE CAKE
1.
Grease the inner bowl lightly and evenly with butter.
2.
Prepare the cake batter. Note – do not use too much baking powder or baking soda as it may cause the cake to
rise too high. The maximum weight for all ingredients is 500g, do not exceed this.
3.
Place the inner bowl on a hard, flat surface and place the cake mixture into the inner bowl. Shake a little and tap
the underside of the bowl gently with the palm of your hand (do this several times) to release any air bubbles in
the cake mixture.
4.
Place the inner bowl into the appliance and close the lid. Press the ‘MENU’ button until the ‘CAKE’ setting blinks
on the control panel. You can then choose the length of cooking time – default is 50 minutes but this can be
adjusted down to 30 minutes and up to 60 minutes in 10 minute intervals. Press and hold the ‘START’ button
for 2 seconds to start the cooking cycle.
5.
Once the cooking cycle is finished, the appliance will switch to ‘KEEP WARM’, check the cake with a wooden
tooth pick or skewer to see if it is cooked. If not, you can cancel the ‘KEEP WARM’ by pressing and holding the
‘CANCEL’ button for two seconds and select the ‘CAKE’ setting as detailed in step 4 to cook for longer.
See section 7, page 17 for cake recipes to cook in your appliance.
