9
Sakura Multi-Function Rice Cooker by Yum Asia
Approximate cooking times for different types of rice
Rice Selected
‘REGULAR’ ‘FAST COOK’
‘LONG GRAIN’ ‘SHORT GRAIN’ ‘BROWN’
Time taken
30 mins
22 mins
40 mins
40 mins
62 mins
Water levels for ‘BROWN’ rice:
Cups of rice
1
2
3
4
5
Water level on
bowl
1.5
3
4.5
6
7.5
Also see – Tips to Cooking Great Tasting Rice on page 12 for more detailed cooking information and advice
3.4
HOW TO USE THE KEEP WARM FUNCTION
Once a cooking cycle has finished (yoghurt excepted), the appliance will automatically switch to ‘KEEP WARM’.
You can activate ‘KEEP WARM’ when the appliance is on stand-by (i.e. when no menu functions have been selected) by
pressing and holding the ‘KEEP WARM’ button for 2 seconds. The button will then light up and a count-up clock will
appear on the display for your reference. The ‘KEEP WARM’ function can be used for 24 hours.
To cancel ‘KEEP WARM’, press and hold the ‘CANCEL’ button for 2 seconds. The appliance will then switch to stand-by
mode.
3.5
HOW TO USE THE OTHER COOKING FUNCTIONS
3.5.1 PORRIDGE
This menu setting can be used for Asian rice porridge or oatmeal porridge. For recipes, see page 15.
The default cooking time for the ‘PORRIDGE’ setting is 1 hour. You can adjust this up to 2 hours using the ‘Hr’ or ‘Min’
buttons once you have selected the ‘PORRIDGE’ setting and it is blinking on the display.
Once the cooking cycle is complete, the appliance will make a sound and will automatically switch to ‘KEEP WARM’.
3.5.2 SOUP
For cooking soups and thinner liquids, select the ‘SOUP’ setting.
The default cooking time for the ‘SOUP’ setting is 1 hour. You can adjust this up to 2 hours using the ‘Hr’ or ‘Min’ buttons
once you have selected the ‘SOUP’ setting and it is blinking on the display.
Once the cooking cycle is complete, the appliance will make a sound and will automatically switch to ‘KEEP WARM’.
