1
Sakura Multi-Function Rice Cooker by Yum Asia
INDEX
1.
IMPORTANT SAFEGUARDS .......................................................................................................................................................................................................... 3
2. APPLIANCE DESCRIPTION ............................................................................................................................................................................................................ 6
2.1
APPLIANCE DESIGN .............................................................................................................................................................................................................. 6
2.2
CONTROL PANEL DISPLAY .............................................................................................................................................................................................. 7
3. APPLIANCE OPERATION ................................................................................................................................................................................................................ 8
3.1
BEFORE USE ............................................................................................................................................................................................................................... 8
3.2
NAVIGATING THE CONTROLS ....................................................................................................................................................................................... 8
3.3
HOW TO USE THE RICE COOKER FUNCTIONS ................................................................................................................................................. 8
3.4
HOW TO USE THE KEEP WARM FUNCTION ....................................................................................................................................................... 9
3.5
HOW TO USE THE OTHER COOKING FUNCTIONS ......................................................................................................................................... 9
3.6
CANCELLING PROGRAMMES ....................................................................................................................................................................................... 11
3.7
HOW TO USE THE DELAYED START (PRESET) FUNCTION ................................................................................................................... 11
4. TIPS TO COOKING GREAT TASTING RICE ...................................................................................................................................................................... 12
4.1
HOW TO COOK PERFECT RICE .................................................................................................................................................................................. 12
4.2
BASIC COOKING STEPS ................................................................................................................................................................................................... 12
4.3
OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS................................................................................................ 12
5.
HOW TO USE THE STEAM FUNCTION .............................................................................................................................................................................. 13
6. HOW TO BAKE CAKE ..................................................................................................................................................................................................................... 14
7.
RECIPES ....................................................................................................................................................................................................................................................15
8. CLEANING AND MAINTENANCE ............................................................................................................................................................................................ 19
9. REPLACEMENT PARTS ................................................................................................................................................................................................................. 19
10.
TROUBLESHOOTING GUIDE .............................................................................................................................................................................................. 20
11.
SPECIFICATIONS AND COOKING TIMES .................................................................................................................................................................. 23
12.
CERTIFICATION AND WARRANTY ................................................................................................................................................................................. 24