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SAVOURY RICE
Prepare rice in the Risotto Plus™ as specified,
substituting all the water with the same quantity
of chicken, beef, fish, or vegetable stock.
SWEET RICE
Prepare rice in the Risotto Plus™ as specified
substituting half the water with apple juice,
orange juice or pineapple juice. Cooking
rice with milk or cream is not recommended
as it will burn onto the bottom of removable
cooking bowl.
SAFFRON RICE
Add ¼ teaspoon of saffron powder or
2 saffron threads to every 2 cups of water.
Use the white rice cooking tables. Mix well.
ARBORIO RICE
Arborio rice is short round-grained pearly
rice often used for Italian risotto cooking.
Use the brown rice cooking tables.
JASMINE RICE
Jasmine rice is fragrant long grain rice.
Use the white rice cooking tables.
BASMATI RICE
Basmati rice is an aromatic long grain rice.
Use the white rice cooking tables.
WILD RICE
It is not recommended to cook wild rice
alone in the Risotto Plus™ as it requires
a substantial amount of water. It is possible
to cook wild rice as a blend with white
or brown rice.
TIP
•
Add a little extra water for fluffier
rice and a little less water
for firmer rice.
•
Some rice varieties may require
more water for cooking, such as
wild rice blends, Arborio rice
or short grain rice. Follow the
directions on the packet or use
the brown rice cooking table.
QUINOA
Quinoa is an ancient South American
grain that is high in protein with fluffy,
creamy and slightly crunchy texture.
Use the brown rice cooking tables.
SUSHI
Sushi rice is short grained rice used
in Japanese cooking. Use the brown
rice cooking tables.
RICE VARIATIONS
