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OPERATING YOUR NEW APPLIANCE

Low or High Slow Cook Settings

Add all ingredients into the cooking

bowl, ensuring denser foods are spread

evenly across the bottom of the bowl

and not heaped to one side and the

liquid level is between MIN and MAX

markings on the bowl.

Place the glass lid into position.

Press the LOW SLOW COOK OR

HIGH SLOW COOK button, then

press the START/CANCEL button

to activate the setting. The START/

CANCEL button surround will

illuminate red and cooking

will commence.

Allow to cook until the ready beeps

sound. The unit then automatically

switches to KEEP WARM setting.

The Risotto Plus™ will remain on

the KEEP WARM setting for 5 hours

before switching OFF.

The Sage‰ Risotto Plus™ is designed

specifically for flavour layering. A technique

professional chefs use to enhance and

deepen the taste of meals by using the

same pan for browning onions, searing

meats and creating casseroles, curries,

soups and bolognese.
For this reason, Sage

have now developed

a SLOW COOK with a SAUTÉ/SEAR setting

to caramelise vegetables and sear meats

before commencing the slow cooker function.
Following is a guide to help simplify

the process of slow cooking, allowing you

to obtain optimum results from your Risotto

Plus™. We have also included helpful hints

for successful slow cooking.

PREPARING MEAT AND POULTRY

Select the freshest cuts when purchasing

meat. Trim the meat or poultry of any visible

excess fat. If possible, purchase chicken

portions without the skin. Otherwise, the

slow cooking process will result in extra

liquid being formed from the fat as it melts.
For casserole type recipes, cut the meat

into cubes, approximately 4cm to 5cm.

Slow cooking allows less tender cuts of meat

to be used. The bones can be left in meat

or poultry. This imparts a good flavour

and helps to keep the meat tender

during cooking.

SUITABLE MEAT CUTS FOR SLOW

COOKING

Beef chuck, skirt, round steak, boneless shin

(gravy) beef, bone-in-shin (osso bucco),

tri tip.
Lamb shanks, drumsticks (frenched shanks),

neck chops, boned out forequarter

or shoulder.
Veal diced leg, shoulder/forequarter chops

and steaks, neck chops, knuckle (osso bucco).
Pork leg steaks, diced belly, diced shoulder,

boneless loin chops.
Chicken pieces bone in (thigh cutlets/

drumsticks).
Chicken thigh fillets.

PREPARING VEGETABLES

Vegetables should be cut into even-sized

pieces to ensure more even cooking. Frozen

vegetables must be thawed before adding

to other foods cooking in the Risotto Plus™.

Содержание the Risotto Plus BRC600

Страница 1: ...BRC600 the Risotto Plus Instruction Booklet...

Страница 2: ...to know your new appliance 10 Operating your new appliance How to make risotto p10 How to make rice p11 How to slow cook p14 16 Rice cooking tables 17 Rice variations 18 Steaming foods 22 Care cleanin...

Страница 3: ...ows Blue Neutral Brown Live Green Yellow Earth As the colours of the wire may not correspond with the coloured markings which identify the terminals in your plug please refer to the following The Blue...

Страница 4: ...e Follow the instructions provided in this book Always operate the Risotto Plus on a stable and heat resistant surface Use the removable cooking bowl supplied with the Risotto Plus Do not use any othe...

Страница 5: ...treme caution must be used when the Risotto Plus contains hot food and liquids Do not move the appliance during cooking The temperature of accessible surfaces will be high when the Risotto Plus is ope...

Страница 6: ...cleaning use a soft cloth and mild detergent Always have the glass lid placed correctly into position on the appliance throughout operation of the appliance unless states in the recipe to have it remo...

Страница 7: ...ce on 0808 178 1650 or go to sageappliances com This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do no...

Страница 8: ...er maintenance shall not be made by children unless they are older than 8 and above and supervised Keep the appliance and its cord out of reach of children aged less than 8 years Regularly inspect the...

Страница 9: ...F SAUT SEAR setting G RICE STEAM setting Large 10 scoop capacity cooks up to 20 scoops of cooked rice H LOW SLOW COOK setting Gently simmers food for an extended period of time I HIGH SLOW COOK settin...

Страница 10: ...at for approximately 1 minute 8 Add ingredients such as onions and garlic Saut cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness 9 Stir in...

Страница 11: ...sotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting NOTE The Risotto Plus rice scoop is not a standard metric measuring cup 1 Risotto Plus rice scoop is equal to 150g o...

Страница 12: ...he START CANCEL button and RISOTTO button surround will illuminate in white 8 Press the RICE STEAM button then press the START CANCEL button to activate the setting The START CANCEL button surround wi...

Страница 13: ...ensure the power cord is unplugged Always ensure appliance is switched off at the power outlet and power cord is unplugged Always use heat protective gloves or oven mitts when removing the lid and th...

Страница 14: ...ing occasionally until food is evenly browned Remove from cooking bowl When finished searing proceed to the Slow Cook Settings section below Slow Cook Settings The Risotto Plus has two slow cook setti...

Страница 15: ...ide to help simplify the process of slow cooking allowing you to obtain optimum results from your Risotto Plus We have also included helpful hints for successful slow cooking PREPARING MEAT AND POULTR...

Страница 16: ...ater Brown Rice 1 scoop rice 1 scoops water White Rice UNCOOKED WHITE RICE RISOTTO PLUS RICE SCOOPS COLD TAP WATER RISOTTO PLUS RICE SCOOPS COOKED RICE APPROX RISOTTO PLUS RICE SCOOPS COOKING TIME APP...

Страница 17: ...e is fragrant long grain rice Use the white rice cooking tables BASMATI RICE Basmati rice is an aromatic long grain rice Use the white rice cooking tables WILD RICE It is not recommended to cook wild...

Страница 18: ...minate red and cooking will commence 6 When steaming is complete the ready beeps will sound and the Risotto Plus will automatically switch to the KEEP WARM setting 7 If no further steaming is required...

Страница 19: ...12 Carrots cut into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Courgette sliced 350g 6 Mushrooms...

Страница 20: ...4 6 Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in colour HINTS AND TIPS FOR STEAMING POULTRY Select similar sized piec...

Страница 21: ...YPE SUGGESTIONS AND TIPS COOKINGTIME MINUTES BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 KEEP WARM SETTING The Risotto Plus will a...

Страница 22: ...lkaline cleaning agents when cleaning use a soft cloth and a mild detergent NOTE If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand...

Страница 23: ...ed or has overheated due to cooking conditions Push the desired cooking button and then the START CANCEL button to reset and continue cooking Allow a few minutes for appliance to reheat and continue c...

Страница 24: ...hurt and season with salt and pepper to taste Serve sprinkled with chopped coriander CHICKEN CACCIATORE Serves 4 6 INGREDIENTS 1 tablespoon olive oil 2kg chicken pieces skin removed 1 medium onion sli...

Страница 25: ...and serve hot accompanied with oven roasted potatoes pumpkin and steamed green beans LAMB SHANK RAGU Serves 4 INGREDIENTS 2 tablespoons olive oil cup plain flour 6 small lamb shanks frenched 1 onion...

Страница 26: ...minutes with the lid on 2 Add half the oil and heat for 1 minute 3 Add lamb in small batches and cook until lightly browned remove and set aside 4 Add remaining oil and onion and garlic and cook for...

Страница 27: ...movable cooking bowl for 3 minutes with the lid on 2 Add oil and heat for 1 minute 3 Coat osso bucco in flour shaking off excess and cook in small batches until lightly browned Remove and set aside 4...

Страница 28: ...tton Heat removable cooking bowl for 3 minutes with the lid on 3 Add a little of the oil and heat for 1 minute 4 Add meat in batches and cook for 2 3 minutes or until just browned Remove and repeat wi...

Страница 29: ...k for 3 4 hours 9 Season to taste with salt and pepper and stir through basil just before serving SPICY MIXED DHAL Serves 4 6 INGREDIENTS 1 tablespoon oil 1 tablespoon black mustard seeds 1 large red...

Страница 30: ...3 4 minutes or until eschallots have softened 4 Add mushrooms cover with lid and cook for 3 minutes or until mushrooms have softened slightly 5 Add rice mix well cover with lid and cook for 2 3 minute...

Страница 31: ...cover with lid cook for 3 4 minutes stirring occasionally until onion has softened 4 Add rice mix well cover with lid 5 Cook for 2 3 minutes or until rice is glossy 6 Press the START CANCEL button to...

Страница 32: ...for a further 3 4 minutes or until chicken is lightly browned and cooked through Remove from removable cooking bowl and keep warm Repeat with remaining chicken remove and set aside 5 Heat remaining b...

Страница 33: ...aside to keep warm 4 Add oil and 20g of the butter to removable cooking bowl Heat 1 minute or until butter has melted 5 Add onion and sliced fennel cover with lid and cook for 6 7 minutes stirring oc...

Страница 34: ...dd leeks and garlic cover with lid Cook stirring occasionally for 4 5 minutes or until leeks have softened 4 Add rice mix well cover with lid and cook stirring occasionally for 2 3 minutes or until ri...

Страница 35: ...le cooking bowl for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute 3 Add onion garlic spices and salt Cover with lid and cook stirring occasionally for 3 4 minutes or until onion has sof...

Страница 36: ...p water Use this mixture to keep hands wet while shaping rice SUSHI ROLLS INGREDIENTS 6 sheets Nori seaweed Prepared Sushi Rice see recipe Wasabi paste to taste Add any combination of fillings such as...

Страница 37: ...d and cook for 3 4 minutes stirring occasionally until softened and lightly golden Remove and set aside 4 Press START CANCEL button to end saut setting RICE STEAM setting 5 Add quinoa and stock mix we...

Страница 38: ...ar STEAMED WHOLE FISH WITH GINGER GREEN ONIONS Serves 2 INGREDIENTS 300 400g Snapper or bream cleaned and scaled 2cm piece fresh ginger peeled and cut into thin strips 1 lime sliced 1 cup coriander sp...

Страница 39: ...Kundendienst besuchen Sie bitte www sageappliances com Registered in Germany No HRB 81309 AG D sseldorf Registered in England Wales No 8223512 Aufgrund kontinuierlicher Produktverbesserungen kann das...

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