12
OPERATING YOUR NEW APPLIANCE
2.
Place measured rice into a separate
bowl and wash with cold water to
remove any excess starch. The rice
is ready for cooking when water runs
clear from the rice. Drain well.
3.
Ensure the exterior of the removable
cooking bowl is clean before placing
it in the housing (this will ensure
proper contact with the inner
cooking surface) (Fig 2).
Fig. 2
4.
Add the washed rice to the
removable cooking bowl, ensuring
rice is spread evenly across the
bottom of the bowl and not heaped
to one side (Fig 3).
Fig. 3
5.
Add water using the following ratios:
White Rice = 1 scoop rice: 1 scoop
water Brown Rice = 1 scoop rice:
1½ scoops water.
6.
Place the glass lid into position.
7.
Plug power cord into 230V power
outlet. The START/CANCEL button
and RISOTTO button surround will
illuminate in white.
8.
Press the RICE/STEAM button, then
press the START/CANCEL button
to activate the setting. The START/
CANCEL button surround will
illuminate red and cooking
will commence.
9.
When cooking is complete, the ready
beeps will sound and the Risotto
Plus™ will automatically switch
to the KEEP WARM setting.
10.
Open the lid and turn the rice over
with the serving spoon provided.
Replace the lid and allow the rice
to stand for 10–15 minutes before
serving. This allows any excess
moisture to be absorbed, resulting
in a fluffier rice texture.
NOTE
After using the RICE setting the
appliance will automatically switch
to the KEEP WARM setting for up
to 5 hours.
NOTE
Do not remove the glass lid until ready
to serve (except for when turning
over rice after cooking is complete
or as suggested in the recipes).
NOTE
To stop the KEEP WARM setting,
unplug the power cord.
