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COFFEE MAKING TIPS & PREPARATION
•
Wipe the wand and tip with a damp
cloth.
Lower steam wand to the down
position and the wand will automatically
purge.
•
Tap the jug on the counter-top to collapse
any bubbles.
•
Swirl the jug to polish and re-integrate
the texture.
•
Pour milk directly into the espresso.
•
The key is to work quickly, before the
milk begins to separate.
COFFEE BEAN HINTS & TIPS
•
Fresh, quality coffee beans will give
you the best possible extraction.
•
We recommend quality 100%
Arabica beans with a ‘Roasted On’
date stamped on the bag, not a
‘Best Before’ or ‘Use By’ date.
•
Coffee beans are best consumed between
5-20 days after the ‘Roasted On’ date.
Ideally only grind directly before the
extraction to maximise flavour.
•
Buy coffee beans in small batches
to reduce the storage time.
•
Store coffee beans in a cool, dark
and dry container. Vacuum seal
if possible.
