16
PAGE HEADER.....
OPERATING YOUR NEW APPLIANCE
The machine will stop after 2 CUP duration
has been extracted and will return to
STANDBY mode.
MANUAL OVERRIDE
Press and hold either the 1 CUP or 2 CUP
button to commence pre-infusion. When the
required pre-infusion duration is met, release
the button to begin full pump pressure.
Press the button again to stop the pour
when required duration has been achieved.
TEXTURING MILK
The SELECT dial is used to select milk
temperature and texture. Press the dial to
toggle between milk temperature and texture.
The flashing value (either temperature or
texture triangle) can be changed by rotating
the dial.
ADJUSTING MILK TEMPERATURE
Press the SELECT dial until the milk
temperature flashes. Rotate the dial to increase
or decrease milk temperature. The selected
temperature will be displayed on the steam
LCD. The ideal temperature for milk is
between 55˚C–65˚C as indicated by the
smiley face icon.
STEAM
SELECT
SELECT
SELECT
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
ADJUSTING MILK TEXTURE
Press the SELECT dial until the milk texture
triangle flashes. Rotate dial towards 'CAPP'
for more texture or 'LATTE' for less texture.
The selected texture will be displayed on the
steam LCD.
STEAM
SELECT
SELECT
SELECT
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
Different brands and types of milk and milk
alternatives will texture differently. You may
need to adjust the texture level accordingly.
NOTE
Prior to texturing milk, always purge
steam wand by momentarily pressing
down the steam lever.
AUTO MILK TEXTURING
Start with fresh cold milk. Fill milk jug to below
the spout position. Lift steam wand and insert
into milk jug. Lower steam wand, ensuring it
is fully down. The milk jug should rest on the
drip tray and milk should cover the steam
wand seal.
MIN
MAX
