16
SETTING
PADDLE
DESCRIPTION
CRUST COLOUR OPTIONS
LOAF SIZE
OPTIONS
MORE
INFORMATION
GLUTEN
FREE
Collapsible
This is a setting for breads that contain gluten
free flours such as rice flour, tapioca flour, potato
flour, buckwheat flour, arrowroot etc. Due to
ingredient properties, the consistency of the
dough is wetter and more like a thick, sticky
batter than a firm dough ball. It is important not
to over-knead gluten-free doughs because of
the reduced elastic properties usually provided
by gluten. For this reason, in comparison to the
BASIC setting, there is a shorter ‘knead’ phase,
shorter ‘rise’ phase and due to the high moisture
content, a higher baking temperature.
LIGHT
MEDIUM
DARK
1.0kg
1.25kg
Due to the ingredient
properties of gluten
free flours, the
quantities for the
(0.5kg) and (0.75kg)
loaf do not fill the
bread pan to the ideal
volume for a uniform
loaf. For this reason,
these loaf sizes have
been omitted.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the GLUTEN FREE
section.
CRUSTY
LOAF
Collapsible
This is a setting for breads low in fat and sugar,
producing a bread with a crisp crust and
a fine-textured, chewy inner crumb. These breads
are sometimes referred to as French, European,
Continental, Artisan, Peasant or Country breads.
In comparison to the BASIC setting, the ‘rise’
phase is longer, ‘bake’ time longer and ‘bake’
temperature higher to produce a crisp crust and
a firmer inner texture.
Not applicable.
The CRUSTY LOAF setting is
preset with the recommended
crust colour that produces
a crisp crusted loaf. The
MODIFY button can be
used to modify the baking
temperature and/or time if
a crisper or less crisp crust is
desired. Refer to ‘Using the
MODIFY button’, page 32.
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to ‘Using
the MODIFY button’.
For recipes, refer to
the CRUSTY LOAF
section.
