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EXTRACTING ESPRESSO

• As a guide the espresso will start to flow after 8–10 seconds (infusion time) and should be the

consistency of dripping honey.

• If the espresso starts to flow after less than 6 seconds, you have either under dosed the filter basket

and /or the grind is too coarse. This is an UNDER EXTRACTED shot.

• If the espresso starts to drip but doesn’t flow after 15 seconds, the grind is too fine. This is an OVER

EXTRACTED shot.

• Flow starts after 8-12 secs
• Flow slow like warm honey
• Crema is golden brown with a fine

mousse texture

• Espresso is dark brown

SOLUTIONS

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the filter

basket AFTER tamping.
Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

• Flow starts after 1-7 secs
• Flow fast like water
• Crema is thin and pale
• Espresso is pale brown
• Tastes bitter/sharp, weak and watery

• Flow starts after 13 secs
• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
• Tastes bitter and burnt

REMOVE USED

GRINDS

Used grinds will form

a coffee 'puck'. If the

puck is wet, refer to

the 'Under Extraction'

section.

RINSE FILTER

BASKET

Keep the filter basket

clean to prevent

blockages. Without

ground coffee in the filter

basket, lock the

portafilter into the

machine and run hot

water through.

AFTER EXTRACTION

CORRECT EXTRACTION

UNDER EXTRACTION

OVER EXTRACTION

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the filter

basket AFTER tamping.
Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

ALWAYS TAMP TO LINE

Adjust & re-test

DECREASE

GRIND AMOUNT

ALWAYS TAMP TO LINE

Adjust & re-test

INCREASE

GRIND AMOUNT

Adjust & re-test

LOCK TIGHT

SEC

GRIND

DOUBLE

SEC

GRIND

DOUBLE

GRIND

GRIND DOSE

TAMP

OVER EXTRATED
BITTER • ASTRINGENT

Too fine

Too much

Use razor to trim

Too heavy

BALANCED

Optimum

8–10g (1 cup)

19–22g (2 cup)

15–20kg

UNDER EXTRACTED
UNDERDEVELOPED • SOUR

Too coarse

Too little

Increase dose & use razor to trim

Too light

Содержание the Barista Pro SES878BSS

Страница 1: ...the Barista Pro SES878 EN QUICK GUIDE DE KURZANLEITUNG...

Страница 2: ...ldren discard the protective cover fitted to the power plug safely Ensure the product is properly assembled before first use This appliance is for household use only Do not use the appliance for anyth...

Страница 3: ...formed at an authorised Sage Service Centre The appliance can be used by children aged 8 or older and persons with reduced physical sensory or mental capabilities or a lack of experience and knowledge...

Страница 4: ...y cause fire electric shock or injury Always turn the appliance to the off position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Any maintenance other...

Страница 5: ...rmal household waste It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service For more information please contact your local co...

Страница 6: ...ssories J Removable drip tray grid K Removable drip tray With tray full indicator L 2L removable water tank With replaceable water filters to reduce scale and impurities M Steam dial Selector control...

Страница 7: ...50 60Hz 1380 1650W 5 Cleaning disc 6 Cleaning tablets 7 Cleaning brush 8 The Razor precision dose trimming tool 9 Steam wand and filter basket cleaning tool All parts of the Barista Pro that come into...

Страница 8: ...GRINDING Auto stop for hands free grinding directly into the portafilter THE RAZOR DOSE TRIMMING TOOL Patented twist blade trims down the puck to the right level for precision dosing and a consistent...

Страница 9: ...k Push down to lock into place Fill the water tank with cold potable water and reattached the machine ensuring it is properly attached and sitting flush to the back of the machine Refer to Care Cleani...

Страница 10: ...s the machine and primes the heating system 1 Fill the water tank 2 Ensure machine is fully assembled with the bean hopper drip tray and water tank securely attached to the machine 3 Press the POWER b...

Страница 11: ...e grind dose and tamp pressure or freshness 1 CUP 2 CUP Regardless of whether you use Single Wall or Dual Wall filters baskets use the 1 CUP basket when brewing a single cup and the 2 CUP basket when...

Страница 12: ...HOTTER COOLER CUSTOM Use the GRIND SIZE selector on the left side of the machine to adjust the grind size COARSER FINER DOSING THE COFFEE Fill the hopper with fresh coffee beans Insert the required f...

Страница 13: ...traction Insert the Razor dose trimming tool into the filter basket until the shoulders of the tool rest on the rim of the basket The blade of the dose trimming tool should penetrate the surface of th...

Страница 14: ...s Flow drips or not at all Crema is dark and spotty Espresso is very dark brown Tastes bitter and burnt REMOVE USED GRINDS Used grinds will form a coffee puck If the puck is wet refer to the Under Ext...

Страница 15: ...OT STEAM SEC AMOUNT MANUAL PAUSED HOT WATER FLUSH RESET DEFAULTS DESCALE IN PROGRESS FILL TANK GRIND DOUBLE SINGLE LOCK HOPPER GRIND SIZE SHOT TEMP FASTER POUR SLOWER POUR CUSTOM HOTTER COOLER CUSTOM...

Страница 16: ...roducing a vortex whirlpool effect With the milk spinning slowly lower the jug This will bring the steam wand tip to the surface of the milk and start to introduce air into the milk Gently break the s...

Страница 17: ...FINE COARSE 9 FINE COARSE 4 5 6 7 8 10 F I N E C O A R S E 11 12 Lock upper burr Hold hopper over container turn dial to release beans into container Align hopper into position Run grinder until empt...

Страница 18: ...e machine NOTE Replacement water filters can be purchased from the Sage website or by contacting Sage customer service FLUSH CLEANING CYCLE The LCD will display a FLUSH alert when a cleaning cycle is...

Страница 19: ...p The STEAM DIAL must be manually turned to the HOT WATER and STEAM position when indicated on the LCD PRE INFUSE SHOT STEAM SEC AMOUNT MANUAL PAUSED HOT WATER FLUSH RESET DEFAULTS DESCALE IN PROGRESS...

Страница 20: ...Rotate clockwise to loosen the nut only Set GRIND SIZE to 30 coarsest Unlock remove top burr Remove nut spring flat washer Carefully remove lower burr Remove grind fan washers using long nose pliers I...

Страница 21: ...er basket and portafilter into the group head Press the 1 CUP button and run a short flow of water to rinse out any residual coffee Press the 1 CUP button again to stop the hot water Remove the portaf...

Страница 22: ...12 and Over Extraction page 14 Too much coffee in the filter basket Lower dose of coffee Refer to Dosing page 12 and Over Extraction page 14 After tamping trim the coffee doseusing the Razor dose tri...

Страница 23: ...im of the filter basket to ensure a proper seal in group head Too much coffee in the filter basket Lower dose of coffee Refer to Dosing page 12 After tamping trim the coffee dose using the Razor dose...

Страница 24: ...Extraction page 14 Coffee beans or pre ground coffee are not fresh If grinding fresh whole coffee beans use freshly roasted coffee beans with a Roasted On date and consume between 5 20 days after tha...

Страница 25: ...Grinder page 20 Ensure burrs are thoroughly dry before re assembling It is possible to use a hair dryer to blow air into the grinder chamber Too much too little ground coffee is being delivered to th...

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