Sage BPR700, Инструкция

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16
COOKER SETTINGS OVERVIEW
SETTING MENU PRESETS SUITABLE FOR RANGE
PRESSURE
COOK
RICE 50 kPa
10 MINS
AUTO PULSE Brown Rice
White Rice
Quinoa & Ancient Grains 20 kPa – 80 kPa
Up to 2:00 HRS
RISOTTO 40 kPa
7 MINS
AUTO QUICK Aborio Rice
Carnaroli Rice
Vialone Rice 20 kPa – 80 kPa
Up to 2:00 HRS
POTATOES 60 kPa
10 MINS
AUTO PULSE Whole & Cut
Peeled & Unpeeled 20 kPa – 80 kPa
Up to 2:00 HRS
STOCK 80 kPa
1:00 HR
NATURAL Beef Stock
Chicken Stock
Vegetable Stock 20 kPa – 80 kPa
Up to 2:00 HRS
SOUP 50 kPa
30 MINS
AUTO QUICK Vegetable Soup
Meat Soup 20 kPa – 80 kPa
Up to 2:00 HRS
LEGUMES 80 kPa
30 MINS
NATURAL Chickpeas
Cannelini Beans
Red Kidney Beans
Green & Brown Lentils 20 kPa – 80 kPa
Up to 2:00 HRS
CASSEROLE 80 kPa
1:00 HR
AUTO QUICK All stewing meat such as Gravy
Beef, Chuck & Skirt Steak
Chicken pieces on the bone
Whole Pork Shoulder (pulled pork)
20 kPa – 80 kPa
Up to 2:00 HRS
POT ROAST 60 kPa
30 MINS
NATURAL Whole Chicken
Corned Beef
Brisket
Round/ Blade Roast
Boneless Leg of Lamb 20 kPa – 80 kPa
Up to 2:00 HRS
LAMB SHANKS 80 kPa
30 MINS
AUTO QUICK Lamb Shanks
Osso Bucco
Ribs 20 kPa – 80 kPa
Up to 2:00 HRS
BOLOGNESE 70 kPa
20 MINS
AUTO QUICK Pork Mince
Veal Mince
Beef Chili 20 kPa – 80 kPa
Up to 2:00 HRS
PUDDING 50 kPa
15 MINS
NATURAL Custards
Cheesecakes
Puddings
Compotes 20 kPa – 80 kPa
Up to 2:00 HRS
CUSTOM 20 kPa
10 MINS
AUTO PULSE 20 kPa – 80 kPa
Up to 2:00 HRS