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20

SLOW COOK

The SLOW COOK setting has cooking 

profiles designed for long cook times at low 

temperatures. It is ideal for breaking down 

tough cuts of meat and developing deep 

flavours.
1.   Turn the START/SELECT dial until the 

indicator reaches the SLOW COOK setting. 

Press the START/SELECT dial  

to confirm.

2.   Turn the START/SELECT dial until the 

indicator on the right hand side of the LCD 

reaches the desired setting.

3.   The top figure on the LCD screen indicates 

the preset temperature for the selected 

setting. Turn the TEMPERATURE/

PRESSURE dial to the left to reduce the 

temperature or to the right to increase 

temperature. Temperature can be adjusted 

to one of two preset temperatures; ‘LO’  

or ‘HI’.

4.   The bottom figure on the LCD screen 

indicates the preset cooking time for the 

selected setting. Turn the TIME dial to the 

left to reduce the cooking time or to the 

right to increase the cooking time. Time can 

be adjusted between 2 and 12 hours.

5.   ‘KEEP WARM’ indicates the KEEP WARM 

function will automatically switch on after 

the SLOW COOK cycle. Press the KEEP 

WARM button on the control panel to 

select or deselect the function. 

6.   Place food into the removable cooking bowl. 

Ensure there is at least 1L of combined food 

and liquid in the bowl.

MINIMUM OF 1L

OF COMBINED 

FOOD & LIQUID

7.  Close the lid but do not lock.
8.   Remove the pressure release valve from  

the lid.

9.   Press the START/SELECT dial to 

commence cooking. The STOP/CANCEL 

button backlight will illuminate red and the 

LCD screen will illuminate orange.

10. The timer will be displayed and 

automatically begin to count down. The 

time can be adjusted during the slow cook 

cycle by turning the TIME dial. The cycle 

can be paused at any time by pressing the 

STOP/CANCEL button. To end the cycle 

press and hold STOP/CANCEL for  

2 seconds.

11. At the end of the slow cook cycle, the cooker 

will automatically switch to the KEEP 

WARM function. The LCD screen will 

display ‘KEEP WARM’ and the timer will 

start counting up to a maximum of 2 hours. 

The keep warm cycle can be paused at 

any time by pressing the STOP/CANCEL 

button.

12. If KEEP WARM has not been selected, the 

cooker alert will sound, the STOP/CANCEL 

button backlight will go out and the LCD 

screen will illuminate blue.

13. After 5 minutes of inactivity, standby  

mode will be activated. The button 

backlight will go out and the LCD will no 

longer illuminate.

Содержание BPR700

Страница 1: ...the Fast Slow Pro Instruction Book BPR700...

Страница 2: ...under pressure with the greatest care Do not touch hot surfaces Use the handles and knobs If necessary use protection Do not use the pressure cooker for a purpose other than the one for which it is in...

Страница 3: ...ructions for use Never use the pressure cooker in its pressurised mode for deep or shallow frying of food Do not tamper with any of the safety systems beyond the maintenance instructions specified in...

Страница 4: ...re use Follow the instructions provided in this book Always insert the connector end of the power cord into the appliance inlet before inserting power plug into the power outlet and switching on appli...

Страница 5: ...and the base of the appliance is dry by wiping with a dry soft cloth Do not use a damaged removable cooking bowl Replace before using Do not place food or liquid directly into the stainless steel bas...

Страница 6: ...e used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction c...

Страница 7: ...tion when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See...

Страница 8: ...8 Components C B D F G H J K I L M N A P O E Q R S T...

Страница 9: ...w slow cooking from 2 to 12 hours Select from 3 heat settings in saut and reduce settings I N M L H J K K Time Dial L Keep Warm Holds food at safe serving temperatures for up to 2 hours Can be automat...

Страница 10: ...FOR YOUR FAST SLOW PRO This appliance cooks under pressure and must be operated and maintained as described in this book The trapped air pressure inside the pressure cooker may cause a hazardous situa...

Страница 11: ...art the steam release cycle after cooking Never place your hands arms or face over the pressure release valve NOTE In addition to the automatic hands free steam release pressure can be released by pre...

Страница 12: ...eal is reversible and can be inserted in either direction Insert the silicone lid seal around the outer edge of the wire ring on the underside of the lid Ensure that it is fully inserted and lies flat...

Страница 13: ...mperature sensor to ensure proper contact TEMPERATURE SENSOR 7 Click condensation drip cup into place 8 Insert the connector end of the power cord into the cooker base ensuring it is completely dry In...

Страница 14: ...asing steam through the vent to prevent the churning up or breaking apart of sensitive ingredients like stocks and beans during pressure release These can be selected using the STEAM RELEASE button on...

Страница 15: ...n 1 To enter Altitude Adjust mode press and hold STOP CANCEL to activate standby mode The button backlight will go out and the LCD will no longer illuminate 2 Once in standby press and hold both the K...

Страница 16: ...30 MINS NATURAL Chickpeas Cannelini Beans Red Kidney Beans Green Brown Lentils 20 kPa 80 kPa Up to 2 00 HRS CASSEROLE 80 kPa 1 00 HR AUTO QUICK All stewing meat such as Gravy Beef Chuck Skirt Steak C...

Страница 17: ...ade Roast Boneless Leg of Lamb HI 2 00 12 00 HRS LO 2 00 12 00 HRS KEEP WARM up to 2 00 HRS LAMB SHANK LO 8 00 HRS KEEP WARM Lamb Shanks Osso Bucco Ribs HI 2 00 12 00 HRS LO 2 00 12 00 HRS KEEP WARM u...

Страница 18: ...he selected setting Turn the TEMPERATURE PRESSURE dial to the left to reduce the pressure or to the right to increase pressure Pressure can be adjusted from 20 kPa LOW to 80 kPa HIGH 4 The bottom figu...

Страница 19: ...y to the steam release cycle 13 At the end of the pressure cook cycle the cooker alert will sound and steam will be automatically released through the pressure release valve The steam icon will blink...

Страница 20: ...control panel to select or deselect the function 6 Place food into the removable cooking bowl Ensure there is at least 1L of combined food and liquid in the bowl MINIMUM OF 1L OF COMBINED FOOD LIQUID...

Страница 21: ...before the liquid is added For best results use SAUT setting to toast the grains prior to cooking Stir rice grains for 2 3 minutes or until the edges of the rice grains become transparent and then tur...

Страница 22: ...l the cooking bowl The total volume of uncooked legumes and water should not exceed the level marking inside the removable cooking bowl Casserole The PRESSURE SLOW COOK CASSEROLE setting is ideal to c...

Страница 23: ...terial will cook differently Be aware of cookware differences when adjusting cook times Cook cakes and puddings uncovered with the exception of custards Arrange ramekins on a trivet inside the removab...

Страница 24: ...opened the cooker alert will sound and OPEN LID will appear on the LCD screen 4 Once the cooker has reached temperature PREHEATING will go out Place food to be cooked into the removable cooking bowl...

Страница 25: ...ket on top If reheating dinner plates place the plate on top of the trivet 5 Arrange food on the steamer allowing 1cm gaps between the food so the steam can flow evenly around all sides 6 Close the li...

Страница 26: ...h a soft damp cloth Cleaning with dry cloth or abrasive cleaners may scratch the surface 5 Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the cooker...

Страница 27: ...se abrasive cleansers metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces 2 To extend the life of your accessories we do not recommend that these be p...

Страница 28: ...should be screwed on tightly Follow step 5 on page 12 Ensure the silicone lid seal is clean free from damage or cracks and is properly inserted Follow step 4 on page 12 Ensure that the safety locking...

Страница 29: ...29 Notes...

Страница 30: ...30 Notes...

Страница 31: ......

Страница 32: ...Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on...

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