Egg Cooker
9376
Instructions
BEFORE FIRST USE
• Before first use, check all parts for damage.
• Insert the screw upwards into the small hole at the centre of the clear
plastic lid before use. Fix the screw with screwdriver and screw down
the ball-shape plastic handle tightly on the top lid.
BOILING
• Ensure the switch (6) is in the OFF position before plugging in.
• Remove the lid (1).
• Pour clean water into the aluminium plate (3) using the guide on the
measuring cup (8) in relation to the desired hardness of egg and the
quantity of eggs being cooked as shown on the measuring cup guide.
• Prick the air cell of each egg making a small hole in the top of the
shell using the pin fixed on the bottom of the measuring cup (8). This
expels steam and avoids the eggs breaking.
• Put each egg in a cell with each pricked hole facing upward and make
sure that none of the eggs touch the aluminium plate (3).
• Close the lid and set the switch to the ON position.
• When the buzzer sounds the eggs are cooked. Switch OFF the
appliance.
• Use the handles to lift the egg holder (2) and the cooked eggs out of
the appliance in order to avoid scalding.
• The below cooking information is a guide only. Always check that eggs
are fully cooked before serving.
Consistency of Egg Desired
No. of Eggs
Approx. Cooking Time
SOFT
(runny centre)
1-7
5-9 minutes
MEDIUM
(partially cooked centre)
1-7
8-14 minutes
HARD
(fully cooked centre)
1-7
16-18 minutes
Please read carefully before use
and retain for future reference.
PARTS
7. Poacher
8.Measuring cup
1. Clear plastic lid
6. On/Off Switch
3. Aluminium plate
2. Egg holder
5. Base
4. Power
cable
Measuring cup base pin
