
substances is kept to a minimum, you must follow the following heating method after kindling the fire:
Place 3-4 small pieces of wood, max. 2,5 kg in size, in the appliance in two l ayers; set the primary air
inlet
to position “l”. The combustion air inlet in the sidewall must also be open.
Top up further with a maximum of 3kg (2-3 pieces of wood, one layer); after kindling the wood (about
10
minutes), the setting of the combustion air inlet must be changed from position “l” to position 1/2.
14. Stoking up of the fire with wood
– Operation
Wood burns for a long time and emits a lot of gas; it must be burnt rapidly and with a constant supply
of
oxygen. To prevent possible detrimental effects due to prolonged periods of reduced air supply, it is
advisable to let the SAEY Scope burn at its maximum capacity for 15 minutes every day.
Possible detrimental effects:
Smouldering fire, condensation and tar deposits
Heavy soot deposits
Inconvenience caused by smoke (emission of harmful substances)
Risk of explosion
WOOD IS
NOT
SUITABLE FOR A SMALL FIRE OR ONE THAT BURNS FOR A LONG TIME!
However, it could take a while for the wood to burn up completely. This means that, by closing the air
inlet
on the rear, the set temperature is only reached once the wood is almost burnt up and the degassing
process
– the large flames die down and the wood has been reduced to glowing embers – has been
completed!
In particular, you should avoid adding too much fuel, since this will result in excessive heat emission as
well
as a high level of emission of combustion gases.
15. Stocking up the fire with wood
– Removal of the ash
Correct stoking up of the fire with wood will ensure that the volume of ash is reduced to a minimum.
Thus,
the remaining charcoal can also burn up in the glowing embers.
16. Removal of the ash
The ash pan may be maximally filled with ash to the top; an ash cone should not be allowed to
develop,
since this could prevent the grates from cooling down, which could cause the cast-iron components to
melt.
While the stove is in use, the doors must be closed; otherwise the appliance could be damaged due to
overheating.
17. Cleaning
– IMPORTANT!
The heating duct must be cleaned at the end of the heating season. Upon removal of the cleaning
slider on
the flame retaining plate (on the inside of the rear wall), the heating duct will be accessible. Now you
can
easily remove the ash powder from the heating duct and the connector pipe. Now replace the cleaning
slider again.
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18. Spare parts
You can obtain spare parts from your dealer.