• 14 •
• 14 •
• Every day, after heating the milk,
remove the external part of the Pan-
narello (if supplied) and wash it with
fresh drinking water.
Brew Group
• The Brew Group should be cleaned
every time the coff ee bean hopper is
fi lled or at least once a week.
• Turn off the machine by pressing the
“ON/OFF” button and remove the plug
from the socket.
• Remove the coffee grounds drawer.
Open the service door.
• To remove the Brew Group, pull it by
the handle and press the «PUSH» but-
ton. The Brew Group must be washed
only with lukewarm water with no
detergent/soap.
• Wash the Brew Group with lukewarm
water and carefully clean the upper
fi lter.
• Thoroughly wash and dry all the parts
of the Brew Group.
• Thoroughly clean the inside of the
machine.
• Make sure that the two reference signs
match up.
• Clean the steam wand weekly. To do
this, the following operations have to
be performed:
- Remove the external part of the Pan-
narello (for standard cleaning);
- Remove the upper part of the Pan-
narello from the steam wand;
- Wash the upper part of the Pan-
narello with fresh drinking water;
- Wash the steam wand with a wet
cloth and remove any milk residues;
- Replace the upper part in the steam
wand (make sure it is completely
inserted).
Reassemble the external part of the
Pannarello.
• It is recommended to clean the water
tank daily. For an easier removal of the
water tank, move the steam wand /
Pannarello upwards:
- Remove the small white fi lter in the
water tank and wash it under running
drinking water.
- Reposition the small white fi lter in
its housing by gently pressing and
turning it at the same time.
- Fill the tank with fresh drinking
water.
• Empty and clean the drip tray daily.
Perform this operation also when the
fl oat is raised.
• Make sure that the lever is in contact
with the Brew Group. Press the "PUSH"
button to make sure that the Brew
Group is in the correct position.
