English
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7.5
Water filter
Water is a key element for a good espresso coffee.
Therefore, it should always be filtered in a professional
manner. This is why all machines can be equipped with a
water filter. This filter is easy to use and its sophisticated
technology is effective in preventing limescale build-up.
This way, water will always be perfect and will give a much
more intense aroma to your espresso coffee.
Measuring water hardness
is very important in order
to correctly manage the
water
filter
and
the
frequency with which the
machine must be descaled.
The anti-scale filter should
be
replaced
whenever
indicated by the machine.
Before descaling, remove
the anti-scale filter from
the water tank.
Remove the water filter from its packaging. Set the filter in
the standard position on letter B.
Use the water hardness test strip (not provided with the
machine). Set the "Intenza Aroma System" as specified on
the filter package (see section "Measuring and Adjusting
Water Hardness").
A
Soft water
B
Hard water (standard)
C
Very hard water.
Immerse the water filter vertically in cold water (with the
opening positioned upwards) and gently press its sides to
let the air bubbles out.
Switch to machine programming mode as described in
section "Access to the Technical Menu".
Tech Menu
Settings
Statistics
Exit
Select the "SETTINGS" option and press the "OK" button.
Settings
Credits Menu
BEVERAGE SETTINGS
Machine Menu
To select the "MACHINE MENU" option, press the
"DOWN" button.
Settings
Credits Menu
BEVERAGE SETTINGS
Machine Menu
Содержание Royal OTC SUP060
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