English
2.4 Machine identification
The machine is identified by the model name and serial number to
be found on the ID plate (fig. 2).
The plate carries the following specifications:
•
Name of Manufacturer
•
CE marking
•
Machine model
•
Serial number
•
Year of manufacture
•
Several manufacturing details:
- Mains voltage (V)
- Voltage frequency (Hz)
- Rated power (W)
- Number of mains phases (PH)
- Water network allowable pressure (MPa)
Important
For any request to AUTHORISED SERVICE CENTRES,
always refer to the ID plate, by reporting the specific
machine data recorded thereon.
2.5 Technical data
Dimensions
(Fig. 3
Luxe Coffee
L ………………………………
mm
370
P………………………………
mm
525
h……………………………….
mm
595
Weight…………………………………
kg
37
Rated power …………………………
w
3250
1750
Mains voltage ………………………..
v
230V~/400V 2N~
Power cord length……………………
mm
1500
Water network allowable
pressure………………………………
MPa
0,1-0,8 (1-8 bar]
Capacity
Coffee beans hopper………………..
9
1100
Grounds tray………………………….
no.~
30
3 - SAFETY
3.1 General safety rules
• Carefully read this publication before utilizing the machine.
• It is absolutely forbidden to deactivate the safety measures
installed on the machine.
• Cleaning operation must be carried out with main switch (ref.
10, fig. 1) and all-pole switch in position "0" or by
disconnecting the mains plug.
• Do not modify any part of the machine; by disregarding these
specifications the Manufacturer is released from all
responsibilities.
• Do not turn wafer sprays towards the machine.
3.2 Operators' requisites
With safety in mind, two separate persons with different
qualifications are distinguished:
Maintenance technician
Person responsible for the operations of installation,
adjustment, setting up and, in more general terms, for the
machine's maintenance.
User
Person actually managing and operating the machine. The
user is permitted to start the machine, adjust the working
parameters, load the unit with coffee beans, empty the
grounds and drip frays and see to the outer cleaning of the
machine.
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